Evolution Salad organically grown lettuces, celery, carrots tossed with our own ginger-tamari vinaigerette made w/ housemade berry vineger, topped w/arame toasted sesame seeds

Cheese & Herb fine vermont mozzarella, blythedale farm asiago, italian grana padano, garlic oil, & herbs

Med Bread our wood-fried cauldron organic tomato sauce w/ cheeses & herbs

New Vermont Sausage hadley gaylord's naturally raised waitsfield pork in a homemade, nitrate-free maple-fennel sausage baked w/ sundried tomatoes, caramelized onions, mushrooms, cheeses, & herbs

Sun-dried Tomato & Mushroom house-seasoned sundried tomatoes baked w/ mushrooms, caramelized onions, cheeses, & herbs

Punctuated Equilibrium Flatbread calamata olives, clay oven-roasted sweet red peppers, handsome vt goats cheese, fresh rosemary, red onions, mozzarella, & garlic

Revolution Flatbread our homemade organic cauldron tomato sauce, caramelized onions, mushrooms, & cheeses

Dancing Heart Bread a low-fat flatbread w/ garlic oil, asiago, fresh cracked pepper, sesame seeds, & salt

Seasonal Specials described by your server

Free Form Flatbread any combination of anything

Homemade Apple Pie(no Trans Fats!) warmed on the oven with a scoop of ben & jerry's

Ben & Jerry's Ice Cream: a couple scoops of vanilla or coffee with homemade semi-sweet hot fudge add chocolate chip brownie in the middle

Blue Moon's All-natural Sorbet made in vermont

Seasonal Dessert Special described by your server, prices vary