Marcona almonds, pimenton dulce

Castelvetrano olives, sweet onion, lemon zest, rosemary, olive oil, bay laurel

Northwest Grass Fed Beef bone marrow, onion mostarda, smoked salt, toast

Wood-fired Persephone Farm rapini, bagna cauda

Assorted heirloom radishes, house-churned cultured butter, watercress

Baywater Sweet, ThorndykeBay tomato, horseradish, pickled celery

Rockaway Beach Bainbridge Island; red wine mignonette, grains of paradise

Cana de Oveja, sheep; Jumilla, Spain pear & coriander jam

Ossau Iraty, sheep, Pays Basque wildflower honey, marcona almonds

Taleggio, cow; Novara rhubarb jam

Oregonzola, cow; Central Point Oregon candied pecans

Persephone Farms baby lettuces Danish blue cheese, shallot, cider vinaigrette

Tani Creek endive soft-poached Camp 4 duck egg, Hitchcock bacon vinaigrette

Salmon gray lox fiddlehead fern, sourdough lace, creme fraiche

Duck confit torchon black-eyed peas, Hitchcock bacon, hot sauce gastrique

Pork belly terrine blue cheese, candied pistachio, orange butter

Flageolet bean soup Hitchcock bacon, halibut fumet, spinach, Baywater Sweet oyster

G. Webb manila clams cured chorizo, octopus broth, chickpeas, black pepper, mache

Grilled Giant Pacific octopus charred Laughing Crow garlic scapes, fregola sarda, chillies

Semolina linguine salsa verde, anchovy, garlic, breadcrumbs, olive oil

Potato gnocchi house-made ricotta, arrowhead spinach, sweet cream, garlic, chili

Wood-fired half chicken Tani Creek kale, olive oil croutons, anchovy vinaigrette, pine nuts

Neah Bay king salmon watercress, onion soubise, pickled storage onions, toasted oats

Lan-Roc pork chop* pancetta & corona bean ragout, turnip greens, buttermilk mustard

Pleasant View Farm duck breast* black beans, Tani Creek win win Choi, kim chi glaze

Chefs tasting menu