House Smoked Trout Bruschetta mizuna pesto, creme fraiche, red onion confit

Artisan Cheeses, Honey, and Salt & Pepper Almonds figs, tree fruit, house-made fennel crackers

Crispy Pork Belly pickled vegetables, house-made barbeque sauce, peppercorn aioli, toast

Portuguese Clams chorizo, red pepper, potatoes, paprika, tomato-oregano broth

Ahi Tuna-Shiitake Mushroom Poke scallions, ginger, sesame aioli, ground almonds, bibb lettuce cups

Bloody Mary Antipasto (must be 21) smoked prawns, chorizo stuffed olives, house-pickled asparagus, anchovy toast

Roasted Beet and Lentil Salad organic greens, chevre, candied walnuts, red wine-maple vinaigrette

Mizuna Salad blackberries, toasted balsamic pecans, jicama-daikon slaw, blackberry-mustard vinaigrette

White Cheddar and Apple Salad organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette

Sesame Crusted, Seared Ahi Salad baby spinach, carrots, cabbage, cilantro, with miso-sesame vinaigrette,cucumbers, pickled ginger, daikon radish sprouts

Today's Soup with organic bread and herbed olive oil

Pan Roasted Organic Free-Range Chicken Breast seared fingerling potatoes, grilled summer squash, wild mushrooms, marsala pan sauce

Grilled Idaho Ruby Red Trout corn fritters, parsnip puree, braised kale, coriander gastrique

All Natural Painted Hills New York Strip warm gorgonzola-potato salad, mizuna gremolata, sauteed seasonal vegetables, red onion confit

Pan Seared Duck Breast red pepper-tarragon polenta, orange glazed carrots, blackberry sauce

All Natural Pork Tenderloin yam croquettes, apple butter, pancetta, seasonal vegetables, coriander gastrique

Grilled Anderson Ranch Rack of Lamb herbed pistachio quinoa, pecorino, sauteed summer vegetables, chimichurri

Seafood Pappardelle scallops, smoked prawns, clams, pork belly, zucchini, roasted fennel, anchovy-tomato sauce

Artisan Cheeses, Honey, and Salt & Pepper Almonds figs, tree fruit and house-made fennel crackers

Olivada Bruschetta vegan or vegan option. olive tapenade, mizuna pesto, tomatoes, on crostini

Crispy Fried Barbeque Tofu vegan or vegan option. pickled vegetables, house-made barbeque sauce, peppercorn aioli, toast

Smoked Jalapeno-Sweet Potato Quesadilla spinach, chevre, avocado-roasted corn salsa

Field Roast and Shiitake Mushroom Lettuce Wraps vegan or vegan option. sesame-teriyaki sauce, pinenuts, cilantro, in bibb lettuce

Roasted Beet and Lentil Salad vegan or vegan option. organic greens, chevre, candied walnuts, red wine-maple vinaigrette

White Cheddar and Apple Salad vegan or vegan option. organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette

Grilled Ginger Tofu Salad vegan or vegan option. baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger, daikon radish sprouts

Mizuna Salad vegan or vegan option. blackberries, toasted balsamic pecans, jicama-daikon slaw, blackberry-mustard vinaigrette

Today's Soup vegan or vegan option. with organic bread and herbed olive oil

Jerk Spiced Small Planet Tofu vegan or vegan option. fried plantains, parsnip puree, grilled asparagus, jicama-daikon slaw

Grilled Field Roast vegan or vegan option. seared fingerling potatoes, grilled summer squash, wild mushrooms, marsala pan sauce

Moroccan Lentil Cakes vegan or vegan option. seitan, grilled asparagus, parsnip puree, red onion confit

Grilled Red Pepper-Tarragon Polenta vegan or vegan option. wild mushrooms, mizuna pesto, sauteed seasonal vegetables

Pan Seared Tempeh in Kaffir Lime-Ginger Curry vegan or vegan option. asparagus, sugar peas, eggplant, spinach, shiitake mushrooms, brown rice

Mushroom and Eggplant Meatballs pappardelle pasta, basil tomato sauce, roasted fennel, parmigiano reggiano, mizuna pesto

Primavera Manicotti grilled zucchini, chevre, asparagus, sugar peas, broccolini, asge cream sauce, tomato concasse