Marco's Oyster Five oysters served on the half shell, topped with creme fraiche, tobiko caviar; horseradish and green onion

Calamari Calamari sauteed with herbs, tomato, and garlic, finished with sweet basil oil and parmesan

Bruschetta crostini topped with roma tomato, fresh mozzarella, herbs, parmesan garlic oil, and aged balsamic vinegar

Marco's Crab Cakes sauteed crab cakes with red bell pepper, caper, jumbo lump crab meat, wasabi aioli, and seaweed salad

Blackened Ahi Tuna pan seared medium rare with wasabi aioli seaweed salad

Assitte de Fromage an array of hand selected, international cheeses matched with complimentary grapes

Crab & Artichoke Dip Creamy dip made of crab, tender artichoke heart, thyme, cream cheese, and blue cheese with crisped pita chips

Door Cherry Chicken grilled chicken breast, dried cherries, blue cheese, walnuts and strawberries with raspberry vinaigrette

Asian Ahi Tuna sesame crusted ahi tuna steak, prepared medium rare with green onion, mandarin oranges, crunchy asian topping and asian vinaigrette

Insalata Caprese tomatoes and fresh mozzarella fanned out and topped with garlic olive oil, aged balsamic vinegar, fresh basil and grey sea salt

Nicoise Salad spring greens and fresh green beans tomatoes, black olives, tuna, and hard boiled eggs with french dressing

Spinach Salad fresh spinach with strawberries served with aged balsamic and olive oil

Caesar Salad traditional caesar salad with romaine lettuce, croutons, anchovy and parmesan cheese

House Salad spring greens, cucumber, red onion, tomato, carrot and homemade croutons

Flat Iron Steak 5 oz flat iron steak served medium-rare, roasted roma tomato, caramelized onion, melted brie cheese

Steak Tartare diced filet mignon seasoned with rosemary and truffle oil

Tequila, Lime Grilled Shrimp skewers with vegetables and tequila, lime marinated jumbo shrimp

Pesto Bacon Wrapped Scallops bacon wrapped, golden seared scallops with sun dried tomato pesto and sweet basil pesto

Chicken Provencal chicken breast wrapped with bacon finished with provencal sauce

Marco's Filet Caprese 6oz grilled medium-rare, tomatoes, fresh mozzarella, garlic, and olive oil, balsamic reduction

Shrimp Tempura Tempura shrimp served with a spicy sweet mustard sauce

Tuna Trio sesame crusted tuna with wasabi, pickled ginger, and red curry

Duck Breast sauteed medium rare with honey orange glaze

Pesto Chicken penne pasta with chicken breast, basil pesto, and parmesan cheese

Parmesan Polenta Fries parmesan and polenta crisped golden brown

Fresh Fruit or Vegetables seasonal fresh fruit or vegetables from local farmers

Herbed Baby Reds baby red potatoes sauteed in herb butter

Risotto chefs selection

Duo Colors Puree potatoes and pureed carrots mashed with butter

Flat Iron Streak 10 oz flat iron steak with potato, carrot puree served with vegetables and black pepper sauce

Bone-In Ribeye 18 oz bone in ribeye served with potato, carrot puree, sauteed mushrooms, vegetables and blue cheese demi-glace

New York Strip 14 oz hand cut NY Strip served over potato, carrot puree with fresh vegetables, fried mushrooms, and black pepper sauce

Filet Oscar 6 oz filet mignon crowned with Marcos signature crab cake served with duo puree, vegetables, and bernaise sauce

Filet & Lobster 6 oz filet and 8 oz lobster served with potato, carrot puree, vegetables, mushrooms, and drawn butter

Lobster 10 oz lobster tail with potato, carrot puree, vegetables, and drawn butter

Chilean Seabass crab crusted chilean seabass with chef selection risotto and fresh vegetables

Thai Shrimp, Scallops shrimp and scallops sauteed in sesame oil with garlic, roasted red pepper, pea pods, and a coconut milk chipotle puree

Cedar Plank Salmon Oscar atlantic salmon baked and served on cedar plank, crusted in jumbo lump crab and bernaise sauce with asparagus and chef selection risotto