Food trucks are getting more and more popular, especially in cities large and small. There is still plenty of space for more though, especially if you have the right ideas. One way you could carve out a niche is by offering unique organic takeout that your customers will love. Here are some of our ideas for organic food trucks.

Think Portable

Lots of people grabbing a meal at a food truck are on the go. Think about a food that you can make that would travel well. You want stuff that can be eaten on the go, or items that will stay good for a little while so that your customer can get to their destination and enjoy their food. If your food isn’t a good match for these kinds of customers, you’ll end up missing out on a lot of business.

Make Organic Alternatives to Food Truck Favorites

If you have an organic restaurant, you can differentiate yourself by offering organic alternatives to some common food truck menu items. If you make your organic burgers, sandwiches, bowls, and sides with care, people may notice and start going for the healthier options offered by your truck.

Find a Niche

If your area is already packed with food trucks, find your niche. The organic angle can work for health-conscious customers, but in a big city, the organic or vegan angle might not be enough to set you apart on your own. If you offer unique cuisine for your area, lean into that! Many types of international food are making waves in the food truck space, including dishes from India, Vietnam, and other countries. If you have something special that only your truck is going to offer, that makes a huge difference.

Keep the Menu Simple

Remember, ordering from a food truck is supposed to be quick and simple. Diners don’t want an enormous menu to sort through, so keep the menu relatively simple. You can have a few meal options, good sides to pick from, and even some customization options that can help you offer more variety without a need to keep so many different ingredients on hand.

Don’t Forget Drinks

Don’t just focus on the food. Make sure you have some great drink options as well, especially if you’re in a walkable area where customers might want to grab something like a smoothie or juice and get on their way. If you’re already using organic produce in your food, it’s easy to add healthy drink options to your menu.

Buy Local

Another way to set yourself apart is by buying local and letting people know that you’re buying local. More diners want to know where their food is coming from these days, and many would be glad to support a food truck that’s supporting their local economy.

For More Organic Restaurant Ideas

If you run a restaurant of your own, visit the Organic Restaurants website and blog for more great ideas about how you can get your delicious organic vegan food in front of more people. A food truck could be just what you need to bring your business to the next level!