What is Keto Pizza
Pizza is one of the most versatile foods around. You can add different cheeses, sauces, and toppings to create a pie that’s perfect for you, but there’s one downside. The carbohydrates. If you’re trying to cut down on carbs, you probably have to cut down on pizza too.
That may not be the case. Low carb pizza exists, and the Organic Restaurants blog can tell you how to find the ingredients you need. The versatility of pizza comes in handy once again.
Making a Low Carb Crust
One of the best ways to cut down on the number of carbohydrates in pizza is to replace the crust. Normally, this key ingredient is grain-based, which means that it’s full of carbs and will easily derail your diet no matter what kind of toppings you put on.
Fortunately, there are now some great alternatives to traditional pizza crust. One of the most popular is cauliflower crust. You can make it yourself, but it’s become so widespread that you can probably find it right in your grocery store’s freezer section. Cauliflower isn’t overpowering in flavor, so you’ll still get that pizza taste you love without the carbs.
You can also make a “meatza” crust. Ground meat mixed with mozzarella and spices can be baked and made into a crust of sorts. It’s pretty messy, but it’s nothing that someone who’s had deep dish pizza couldn’t get used to.
Other alternatives include “Fathead pizza,” which uses a crust made from almond flour, and other store-bought grain-free crusts. If you check out your local grocery store, you might be surprised at what kinds of low-carb pizza crusts you can find.
There are also plenty of low-carb pizza toppings to pick from. Most kinds of meat make for great toppings on a low-carb or keto pizza. Pepperoni, barbecue or grilled chicken, meatballs, and prosciutto are all great options.
Different cheeses can add a lot of flavor to your pizza. Fresh parmesan, crumbled feta cheese, and pecorino-romano can all give a pie more depth, and even goat cheese and cheddar can make for interesting additions to the right pizza.
There are also plenty of tasty options if you’re trying to go vegetarian. Tomatoes, garlic gloves, parsley, olives, peppers, and mushrooms all make for great toppings.
We’ve mentioned some great ways to make low-carb pizza for yourself, but what about if you want takeout? You’ll have to be a bit more careful about what you’re ordering. Some restaurants near you might offer low-carb options, so be sure to ask if they have grain-free crusts or cauliflower crust on the menu. If they don’t and you’re craving pizza, you can also opt for some of the low-carb toppings we mentioned to minimize how much you’re straying from your diet.
For More Healthy Eating Tips
Whether you’re looking for more ideas on low-carb pizza toppings or you want to find a local vegetarian eatery, we’re here to help. Drop by the Organic Restaurants website and learn more about the healthier food options in your area.