Single Platform Menu
1. Satay On A Stick (Beef or Chicken) Marinated meat barbequed on a skewer and served with fresh, homemade peanut curry sauce
2. Fresh Roll Wrap Organic mixed greens and fresh herbs wrapped in rice paper served with plum sauce and crushed roasted peanuts. Your choice of shrimp, chicken, tofu or vegetable
3. Thai Egg Rolls Thinly wrapped with fresh vegetables and silver noodles served with sweet and sour tamarind sauce
4. Thai Tasty Garlic Shrimp Shrimp tossed on the wok with carrots, freshly minced garlic, and sweet onions. Served with organic mixed baby greens
5. Chicken and Vegetable Dumpling Served with organic mixed baby greens
6. Tom Yum (Hot & Sour) Exotic Thai spices blended with lemon grass, kafir lime leaves and fresh lime juice with your choice of:
7. Tom Kah (Coconut Soup) Select Thai spices in a coconut milk broth with galanga (kah) root and lemon grass. Garnished with cilantro in lime juice with your choice of:
8. Ginger Vegetable Soup Fresh ginger with seasonal vegetables in a clear broth:
9. Wonton Soup Ground chicken white meat wrapped in a wonton skin, carrots and onions in a clear fresh ginger broth
10. Miso Vegetable Soup Macrobiotically cooked vegetables and tofu with our Gluten-free miso… nutritious and delicious!
11. Pad Thai A Thai favorite! Rice noodles stir-fried with chicken, eggs, bean sprouts, green onions and a tasty sauce garnished with freshly ground, roasted crushed peanuts
12. Pad Key Mow Spicy rice noodles pan-fried with chicken or tofu, green chili paste and vegetables
13. Thai Fried Rice Traditional pan-fried rice and chicken with eggs and vegetables
14. Curry Fried Rice Spicy Rice and vegetables pan-fried in Thai red curry Paste and egg with your choice of chicken or tofu
15. Pad Woon Sen Sautéed silver noodles with chicken, eggs, onion, carrots and bean sprouts
16. Pad See Ew Pan fried rice noodles with broccoli, eggs, mixed vegetables and garlic sauce
17. Beef Salad (Original) Tasty, thin, Thai-barbecued beef with green cabbage and a spicy hot sauce. An original recipe from Northeastern Thailand
18. Larb Gai Traditional Thai dish, specially prepared from ground white chicken meat mixed with fresh lime juice, home grown mint leaves, green onions and a secret spicy Thai ingredient
19. Silver Noodles Yum Tasty silver noodles and ground chicken seasoned with fresh herbal spices and lime juice
20. Tofu Yum Water-cooked tofu seasoned with Thai herbal spices served on a bed of fresh garden greens
21. Yum Talay (Warm) Assorted cooked seafood, mixed in ginger lemon sauce served on a bed of baby greens
22. Pla Goong (Warm) Spicy Hot and Sour shrimp salad served on a bed of mixed baby greens; an original northeastern Thai recipe
23. Heavenly Roasted Cashew & Organic Greens Spring mix, peanut curry dressing, sprouts and more!
24. Sprouts and Garden Green Salad Your choice of honey apple vinaigrette or peanut curry dressing
25. Thai Spices Salad Fresh garden greens, onions, tomato, cucumber and carrots served with peanut curry dressing. Your choice of: chicken or tofu
26. Yum Yai Shrimp on a crisp bed of fresh garden greens, served with Pearl's Secret Sweet Lemon Dressing. Unbelievably delicious!
27. Warm Roast Duck Salad Topped with ginger garlic vinaigrette sauce served on your choice of:
28. Broccoli On The Wok Sautéed with oyster sauce
29. Sweet And Sour (Thai Style) Sautéed pineapple, cucumber, tomato, onions and carrots in Pearl's Special Sweet & Sour Sauce
30. Ginger And Onions Sautéed with broccoli & Shiitake mushrooms. A healthful balanced herbal dish
31. Basil Garlic and Chili Spicy and Hot, Hot, Hot, tasty stir-fry with onions, garlic and mixed vegetables
32. Spicy Garlic With mixed vegetables, fresh garlic and Pearl's Special Sauce
33. Red Curry A delicious blend of herbal Thai spices and red chili with mixed vegetables in a rich coconut milk
34. Green Curry Blend of spicy green curry paste with mixed vegetables in coconut milk. A v-e-r-y unique taste!
35. Pineapple Curry Shrimp, pineapple, onion, carrot, broccoli, red bell pepper in coconut milk and Thai red curry sauce
36. Panang Curry Authentic Thai red curry paste. unique Thai tasty sauce
37. Phra Ram Three colorful, freshly cooked vegetables topped with homemade peanut curry sauce
38. Pad Prig King Spicy, delicious, stir-fried Thai red curry with mixed vegetables
39. Cashew Nuts and Vegetables Mixed vegetables sautéed with roasted cashew nuts and garlic sauce
40. Pad Roum Mit Mixed vegetables stir-fried in a fresh ginger miso sauce
41. Almond Curry Vegetables (Thai Style) Organically grown shredded almonds, onions, carrots and broccoli in coconut milk broth. Choose red or green, freshly blended Thai curry
42. Tempeh Red Curry Vegetables A delicious blend of fresh Thai herbal red curry, coconut milk, organic tempeh and freshly cut vegetables
43. Vegetable Curry Red or green curry with mixed vegetables in creamy coconut milk
44. Tempeh Garlic Vegetables Tasty sauté of mixed vegetables, organic tempeh & freshly minced garlic
45. Silver Noodle Lovers Bean Thread noodles stir-fried with tofu, ginger, bean sprouts and green onions
46. Vegetarian Pad Thai Rice noodles pan-fried with vegetables, tofu and Pearl's Special Sauce
47. Vegetable Thai - Fried Rice Mixed Vegetables pan-fried with rice and tofu
48. Macrobiotic Platter Specially prepared at your request a day ahead. (No discounts on Macrobiotic platters)
49. Shitake and Sea Vegetables Arame, Shitake Mushrooms and seasonal veggies sautéed with ginger & onions
50. Ginger Pina Colada Ginger, pineapple, coconut & onions
51. Thai Duck Curry Young duck roasted to perfection and cooked in Thai red curry, coconut milk and Thai basil
52. Fish Curry Filet (Red or Green) Prepared with Kachai (Like ginger) and Thai herbs. An unforgettable flavor!
53. Three Herbs Vitality (Ginger, Garlic & Turmeric) Powerful herbs cooked with colorful vegetables
54. Massaman Curry Peanut curry sauce, carrot, onion and choice of beef, chicken, tofu, topped with roasted cashew nuts
55. Yellow Curry Tumeric, potatoes, onions, carrots & coconut milk
56. Phuket Shrimp Large shrimp, eggs, carrots, onion, broccoli, shitake mushrooms and ginger sautéed in a Yellow Curry sauce
57. Asparagus and Shrimp Tender asparagus with seasonal vegetables sautéed in a house specialty sauce with roasted garlic shrimp
58. Ginger Salmon Wild Alaskan King Salmon, grilled to perfection and served over sautéed ginger mixed vegetables
59. Chu Chee Salmon Grilled Alaskan Salmon covered in a Creamy Red Curry Sauce served with Steamed Broccoli and Carrots
60. Savory Ocean Special Sautéed Seafood Delight! A combination of sea scallops, white fish, shrimp and mussels alongside mixed vegetables in a savory sauce
Included With All Entrees ALL ENTREES INCLUDE A SIDE OF STEAMED JASMINE RICE. BROWN RICE CAN BE ADDED FOR $1 MORE. ORDERS CAN BE MADE- MILD* MEDIUM** AND HOT***
Organic Brown Rice
Freshly Made Peanut Curry Sauce Available in Small / Large
Hot Teas Green, Jasmine, Oolong, Herbal
Thai Teas / Coffee Served over ice with cream
Juice Unsweetened ice tea, apple juice, cranberry juice, orange juice
Sodas Coke, Diet Coke, Sprite, Root Beer
Local Beer Oak Creek Amber Ale, Nut Brown, Hefeweizen Pale Ale
Domestic Beers Bud, Bud Light, Coors, Michelob
Imported Beers Tsingtao, Kirin Ichiban, Corona
Glass of Wine House White, House Red
1. Sprouts and Garden Green Salad Your choice of honey apple vinaigrette or peanut curry dressing.
2. Ginger Vegetable Soup Rice noodle, fresh ginger with seasonal vegetables in a clear broth.
3. Thai Fried Rice Traditional pan-fried rice with eggs and vegetables.
4. Pad Thai Pad Thai with mixed vegetable Or Traditional Pad Thai with rice noodles, stir fried in tasty sauce with eggs, bean sprouts, green onions garnished with crushed roasted peanuts.
5. Silver Noodle Lovers Bean Thread noodles stir-fried with fresh ginger and mixed vegetables.
6. Pad Kee Mow (Chicken or Tofu) Spicy rice noodles pan-fried with with green chili paste and mixed vegetables.
7. Broccoli On The Wok Sautéed with oyster sauce, served with rice.
8. Vegetable Green Curry Fresh blended Thai curry in coconut milk, seasonal vegetables, served with rice.
9. Red Curry Exotic, freshly blended in Thai spices coconut milk and mixed vegetables, served with rice.
10. Yum Tayai Homemade peanut curry sauce over seasonal vegetables, served with rice.
11. Sesame Vegetables Sautéed mixed vegetables with toasted organic sesame seeds with a touch of fresh minced garlic.