1. Satay On A Stick (Beef or Chicken) Marinated meat barbequed on a skewer and served with fresh, homemade peanut curry sauce

2. Fresh Roll Wrap Organic mixed greens and fresh herbs wrapped in rice paper served with plum sauce and crushed roasted peanuts. Your choice of shrimp, chicken, tofu or vegetable

3. Thai Egg Rolls Thinly wrapped with fresh vegetables and silver noodles served with sweet and sour tamarind sauce

4. Thai Tasty Garlic Shrimp Shrimp tossed on the wok with carrots, freshly minced garlic, and sweet onions. Served with organic mixed baby greens

5. Chicken and Vegetable Dumpling Served with organic mixed baby greens

6. Tom Yum (Hot & Sour) Exotic Thai spices blended with lemon grass, kafir lime leaves and fresh lime juice with your choice of:

7. Tom Kah (Coconut Soup) Select Thai spices in a coconut milk broth with galanga (kah) root and lemon grass. Garnished with cilantro in lime juice with your choice of:

8. Ginger Vegetable Soup Fresh ginger with seasonal vegetables in a clear broth:

9. Wonton Soup Ground chicken white meat wrapped in a wonton skin, carrots and onions in a clear fresh ginger broth

10. Miso Vegetable Soup Macrobiotically cooked vegetables and tofu with our Gluten-free miso… nutritious and delicious!

11. Pad Thai A Thai favorite! Rice noodles stir-fried with chicken, eggs, bean sprouts, green onions and a tasty sauce garnished with freshly ground, roasted crushed peanuts

12. Pad Key Mow Spicy rice noodles pan-fried with chicken or tofu, green chili paste and vegetables

13. Thai Fried Rice Traditional pan-fried rice and chicken with eggs and vegetables

14. Curry Fried Rice Spicy Rice and vegetables pan-fried in Thai red curry Paste and egg with your choice of chicken or tofu

15. Pad Woon Sen Sautéed silver noodles with chicken, eggs, onion, carrots and bean sprouts

16. Pad See Ew Pan fried rice noodles with broccoli, eggs, mixed vegetables and garlic sauce

17. Beef Salad (Original) Tasty, thin, Thai-barbecued beef with green cabbage and a spicy hot sauce. An original recipe from Northeastern Thailand

18. Larb Gai Traditional Thai dish, specially prepared from ground white chicken meat mixed with fresh lime juice, home grown mint leaves, green onions and a secret spicy Thai ingredient

19. Silver Noodles Yum Tasty silver noodles and ground chicken seasoned with fresh herbal spices and lime juice

20. Tofu Yum Water-cooked tofu seasoned with Thai herbal spices served on a bed of fresh garden greens

21. Yum Talay (Warm) Assorted cooked seafood, mixed in ginger lemon sauce served on a bed of baby greens

22. Pla Goong (Warm) Spicy Hot and Sour shrimp salad served on a bed of mixed baby greens; an original northeastern Thai recipe

23. Heavenly Roasted Cashew & Organic Greens Spring mix, peanut curry dressing, sprouts and more!

24. Sprouts and Garden Green Salad Your choice of honey apple vinaigrette or peanut curry dressing

25. Thai Spices Salad Fresh garden greens, onions, tomato, cucumber and carrots served with peanut curry dressing. Your choice of: chicken or tofu

26. Yum Yai Shrimp on a crisp bed of fresh garden greens, served with Pearl's Secret Sweet Lemon Dressing. Unbelievably delicious!

27. Warm Roast Duck Salad Topped with ginger garlic vinaigrette sauce served on your choice of:

28. Broccoli On The Wok Sautéed with oyster sauce

29. Sweet And Sour (Thai Style) Sautéed pineapple, cucumber, tomato, onions and carrots in Pearl's Special Sweet & Sour Sauce

30. Ginger And Onions Sautéed with broccoli & Shiitake mushrooms. A healthful balanced herbal dish

31. Basil Garlic and Chili Spicy and Hot, Hot, Hot, tasty stir-fry with onions, garlic and mixed vegetables

32. Spicy Garlic With mixed vegetables, fresh garlic and Pearl's Special Sauce

33. Red Curry A delicious blend of herbal Thai spices and red chili with mixed vegetables in a rich coconut milk

34. Green Curry Blend of spicy green curry paste with mixed vegetables in coconut milk. A v-e-r-y unique taste!

35. Pineapple Curry Shrimp, pineapple, onion, carrot, broccoli, red bell pepper in coconut milk and Thai red curry sauce

36. Panang Curry Authentic Thai red curry paste. unique Thai tasty sauce

37. Phra Ram Three colorful, freshly cooked vegetables topped with homemade peanut curry sauce

38. Pad Prig King Spicy, delicious, stir-fried Thai red curry with mixed vegetables

39. Cashew Nuts and Vegetables Mixed vegetables sautéed with roasted cashew nuts and garlic sauce

40. Pad Roum Mit Mixed vegetables stir-fried in a fresh ginger miso sauce

41. Almond Curry Vegetables (Thai Style) Organically grown shredded almonds, onions, carrots and broccoli in coconut milk broth. Choose red or green, freshly blended Thai curry

42. Tempeh Red Curry Vegetables A delicious blend of fresh Thai herbal red curry, coconut milk, organic tempeh and freshly cut vegetables

43. Vegetable Curry Red or green curry with mixed vegetables in creamy coconut milk

44. Tempeh Garlic Vegetables Tasty sauté of mixed vegetables, organic tempeh & freshly minced garlic

45. Silver Noodle Lovers Bean Thread noodles stir-fried with tofu, ginger, bean sprouts and green onions

46. Vegetarian Pad Thai Rice noodles pan-fried with vegetables, tofu and Pearl's Special Sauce

47. Vegetable Thai - Fried Rice Mixed Vegetables pan-fried with rice and tofu

48. Macrobiotic Platter Specially prepared at your request a day ahead. (No discounts on Macrobiotic platters)

49. Shitake and Sea Vegetables Arame, Shitake Mushrooms and seasonal veggies sautéed with ginger & onions

50. Ginger Pina Colada Ginger, pineapple, coconut & onions

51. Thai Duck Curry Young duck roasted to perfection and cooked in Thai red curry, coconut milk and Thai basil

52. Fish Curry Filet (Red or Green) Prepared with Kachai (Like ginger) and Thai herbs. An unforgettable flavor!

53. Three Herbs Vitality (Ginger, Garlic & Turmeric) Powerful herbs cooked with colorful vegetables

54. Massaman Curry Peanut curry sauce, carrot, onion and choice of beef, chicken, tofu, topped with roasted cashew nuts

55. Yellow Curry Tumeric, potatoes, onions, carrots & coconut milk

56. Phuket Shrimp Large shrimp, eggs, carrots, onion, broccoli, shitake mushrooms and ginger sautéed in a Yellow Curry sauce

57. Asparagus and Shrimp Tender asparagus with seasonal vegetables sautéed in a house specialty sauce with roasted garlic shrimp

58. Ginger Salmon Wild Alaskan King Salmon, grilled to perfection and served over sautéed ginger mixed vegetables

59. Chu Chee Salmon Grilled Alaskan Salmon covered in a Creamy Red Curry Sauce served with Steamed Broccoli and Carrots

60. Savory Ocean Special Sautéed Seafood Delight! A combination of sea scallops, white fish, shrimp and mussels alongside mixed vegetables in a savory sauce

Included With All Entrees ALL ENTREES INCLUDE A SIDE OF STEAMED JASMINE RICE. BROWN RICE CAN BE ADDED FOR $1 MORE. ORDERS CAN BE MADE- MILD* MEDIUM** AND HOT***

Organic Brown Rice

Basmati Rice

Rice Noodles

Silver Noodles

Freshly Made Peanut Curry Sauce Available in Small / Large

Hot Teas Green, Jasmine, Oolong, Herbal

Thai Teas / Coffee Served over ice with cream

Juice Unsweetened ice tea, apple juice, cranberry juice, orange juice

Sodas Coke, Diet Coke, Sprite, Root Beer

Local Beer Oak Creek Amber Ale, Nut Brown, Hefeweizen Pale Ale

Domestic Beers Bud, Bud Light, Coors, Michelob

Imported Beers Tsingtao, Kirin Ichiban, Corona

Glass of Wine House White, House Red

1. Sprouts and Garden Green Salad Your choice of honey apple vinaigrette or peanut curry dressing.

2. Ginger Vegetable Soup Rice noodle, fresh ginger with seasonal vegetables in a clear broth.

3. Thai Fried Rice Traditional pan-fried rice with eggs and vegetables.

4. Pad Thai Pad Thai with mixed vegetable Or Traditional Pad Thai with rice noodles, stir fried in tasty sauce with eggs, bean sprouts, green onions garnished with crushed roasted peanuts.

5. Silver Noodle Lovers Bean Thread noodles stir-fried with fresh ginger and mixed vegetables.

6. Pad Kee Mow (Chicken or Tofu) Spicy rice noodles pan-fried with with green chili paste and mixed vegetables.

7. Broccoli On The Wok Sautéed with oyster sauce, served with rice.

8. Vegetable Green Curry Fresh blended Thai curry in coconut milk, seasonal vegetables, served with rice.

9. Red Curry Exotic, freshly blended in Thai spices coconut milk and mixed vegetables, served with rice.

10. Yum Tayai Homemade peanut curry sauce over seasonal vegetables, served with rice.

11. Sesame Vegetables Sautéed mixed vegetables with toasted organic sesame seeds with a touch of fresh minced garlic.