Zatar

Warm House-Marinated Olives with garden herbs

Grilled Monterey Calamari with smoked paprika, arugula & cannelini beans

Borekas fillo pastry stuffed with melted leeks, greens, fresh herbs & sheep's milk feta

Warm Lamb Dolmas grape leaves stuffed with lamb, toasted pine nuts, basmati rice, & fresh herbs - topped with herbed yogurt sauce

Lebna Bil Zatar house-made yogurt cheese with zatar, olive oil and zatar lavash

Mohamara pomegranate, red pepper & walnut spread with flat bread

Hummus with flat bread & zatar lavash

Lebna Bil Shwandr spread of shredded beets, house-made yogurt, & meyer lemon - served with flat bread

Mezza Sampler mohamara, lebna bil zatar, hummus and lebna bil shwandr with zatar lavash and flat bread

Arugula Salad with fresh herbs, lemon, olive oil & zatar

Butter Lettuces with toasted almonds, shaved manchego, olives, zatar & caramelized shallot-sherry vinaigrette

Pomegranate Pecan Salad with chèvre, caramelized pecans, shinli pear & autumn lettuces

Lentil Soup with leeks, greens and lemon

Lentil Soup with leeks, greens and lemon

Jajeek house-made yogurt with dill, mint & parsley

Sautéed Greens with pine nuts and currants

Autumn Vegetable Tagine delicata and kabocha squashes, chick peas, leeks, kale, carrots, parsnips & turnips slow cooked in a clay pot with moroccan spices - served over freeka

Kuzi fillo pastry stuffed with roasted chicken, toasted almonds, currants, basmati rice & sweet spices - pomegranate-red wine sauce, grilled vegetables

Fish Tagine butterfish, rasal hanout, preserved lemons, greens, sweet potatoes & harrisa

Chicken Kabab chermoula, harissa, cardamom basmati rice & grilled vegetables

Grilled Leg of Lamb cumin, clove & coriander served with freeka, grilled autumn vegetables & jajeek

Kabab Feast for Two (may require extra time to prepare) grilled leg of lamb, chicken breast, kefta kabab (lamb freshly ground with shallots & spices) and autumn vegetables with cardamom basmati rice & jajeek