Crispy Haloumin and Grilled Lemon black cumin, crushed chickpeas and carrot, yogurt, greens

Tahini Avocado Puree tahini, castlevetrano olives, pita, garlic confit

Cilantro Hummus and Fava Bessar chickpea, tahini, olives, pita, mint preserved lemon, garlic confit

Fried Oyster Mushroom and Market Vegetable Fritto Misto arugula, citrus bouillabaisse reduction, lemon, chile, mustard-garlic aioli

Grilled Summer Corn and Romesco harissa dust, scallion sauce, olives, sumac, fresh herbs

Grilled Batatas with Horseradish Yogurt mojo verde, spicy mojo rojo, olive sauce, coriander

Smoked Market Vegetable Fattoush sumac, lentils, cucumber, tomato, shallot, za'atar croutons, green herb tahini dressing

Kale and Red Charmoula black radish, feta, sumac, avocado mousse, harissa dust

Butter Lettuce and Moroccan Carrot cornishon salmarillo, cumin salt, champagne vinagirette, micro herbs

Charred Broccolini, Grains and Avocado black quinoa, herbed goat cheese, crushed cinnamon walnuts, spinach, mint-sherry vinaigrette

Fattayer house made organic puff pastry, Chef's weekly filling, leaf and vegetable salad

Turlu Turlu with Keftes oyster mushroom meat balls, smoked sweet tomato sauce, fava, market vegetables, leaves

Fusilli Rigati and Corn Carbonara shaved summer squash, egg yolk, kale, pecorino romano, smoked black pepper

Kofta with Saffron Cous Cous king oyster mushroom, cilantro, scallion yogurt, orange blossom dates, smoky tomato sauce, lemon puree, crispy chickpeas

House Risotto chef's daily choice

Socca Cake and Fennel Ajawain Tomato Sauce. fresh fennel, sumac feta, capers, za"atar basil oil, kale