Farmers' Lettuce & Greens roxbury russet apples, fromage blanc, capers, radishes, golden balsamic vinaigrette

Baby Beet Salad chevre, endive, uplands crees, almonds, pomegranate, champagne vinaigrette

Baby Carrot & Lentil Salad arugula, sesame seeds, chick pea panisse, dates, vadouvan curry cream

Butternut Squash Agnolotti pomegranate, walnuts, sage, radicchio, arugula, brown butter

Late Autumn Organic Vegetarian Tasting* inspired by our local farms and gardens(available vegan)

Half Dozen Pacific Coast Raw Oysters chili-lime mignonette, horseradish,seaweed

Crispy Monterey Calamari lemongrass, chilli sauce, radishes, peanuts, cilantro creme fraiche

Mcfrland House-Smoked Trout potatoes, bacon, frisee, horseradish creme fraiche vinaigrette

Half Moon Bay Grilled Sardines crispy potatoes, warm frisee, olives, currants, roasted garlic aioli

Pan Roasted Miso Marinated California Black Cod* quinoa, savoy spinach, pumpkin, cipollini onions, hoisin

Grilled Frog Hollow Pears & La Quercia Prosciutto little gems, ewelicious, shaved vegetables, pecans, blue cheese vinaigrette

Ricotta & Chive Gnocchi* simply organic racipe. delicata squash, chanterelle mushrooms, pancetta, basil, brandy cream sauce

"Which Came First" Pasture-Raised Chicken* matsutake mushrooms, parsnip puree, baby carrots, golden raisins, poached egg, cabernet glaze

Marin Sun Farms Braised Grass-Fed Short Ribs* simply organic recipe. anson mills rice grits, baby beets, brussels sprouts, turnips, horseradish cream