Praram Chicken Grilled free-range chicken breast, steamed mixed vegetables, garnished with organic baby spinach, and peanut sauce. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Basil Chicken Sautéed free-range chicken breast, garlic, portobello mushroom, chilies, onions, basil sauce, and bell pepper. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Cashew Chicken Sautéed free-range chicken breast, garlic, roasted chili paste, onions, green onion, carrots, and cashew nuts. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Garlic Chicken Sautéed free-range chicken breast, garlic, mushroom, and steam mixed vegetables. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Green Curry Chicken Sliced free-range chicken breast with eggplant, basil, zucchini, and French green beans in a green curry coconut milk sauce garnished with bell pepper. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Panang Chicken Sliced free-range chicken breast, asparagus, and carrots in a red curry coconut milk sauce garnished with bell pepper. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Yellow Curry Chicken Sliced free-range chicken breast with potatoes, asparagus, and carrots with yellow coconut milk sauce. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Eggplant Chicken Sautéed Chinese eggplant, free range chicken, green bean, mixed vegetables, onions, and bell peppers with ginger-basil sauce. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Prik-Khing Chicken Sautéed free-range chicken with chili paste, kaffir lime leaves sauce, and green beans. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Khing Sod Sautéed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom, and soy bean sauce. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Moo Yang Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Panang Salmon Pan-seared Alaskan wild king salmon, asparagus, and red coconut milk curry sauce, garnished with bell pepper. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Garlic Peppers Scallops & Prawns Pan-seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms and mixed steamed vegetables and garnished with mache. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Tamarind Prawns Crispy jumbo wild prawns, cashew nuts, pineapple, and tomatoes in a shallot-tamarind sauce with crispy root vegetables. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Pad Thai Pan-fried rice noodle with shrimp, green onions, ground peanuts, eggs and bean sprouts, green onion. Served with soup of the day or salad.

Pad Kee Mao Noodles Pan-fried big flat noodle with calamari, wild prawns, mixed vegetables, garlic, onion, and tomatoes with a chili-basil sauce. Served with soup of the day or salad.

Jan Pad Poo Pan-fried rice noodle with chili, garlic, green onion, egg, bean sprout, and crab meat. Served with soup of the day or salad.

Pad See-Ew Pan-fried big flat rice noodle with egg, sliced free-range chicken breast, mixed vegetable, and garlic soy sauce. Served with soup of the day or salad.

Pineapple Fried Rice Pan-fried organic brown rice, pineapple, wild prawns, chicken, eggs, onion, and cashew nuts. Served with soup of the day or salad.

Sirayvah Fried Rice Pan-fried organic house blend rice, egg, shrimp, crab meat, onion, and green onion. Served with soup of the day or salad.

Pirada Noodle Pan-fried big flat rice noodle with egg, shrimp, crab meat, garlic-chili sauce, asparagus, baby spinach, and carrots. Served with soup of the day or salad.

Pad Thai Vege Pan-fried rice noodle with crispy tofu, green onions, ground peanuts, eggs, bean sprouts, and mixed vegetables. Served with soup of the day or salad.

Pad Kee Mao Vege Pan-fried big flat rice noodle with crispy tofu, mixed vegetables, and garlic with a chili-basil sauce. Served with soup of the day or salad.

Pad See-Ew Vege Pan-fried big flat rice noodle with egg, crispy tofu, mixed vegetable, and garlic soy sauce. Served with soup of the day or salad.

Pineapple Fried Rice Vege Pan-fried organic brown rice, mixed vegetable, pineapple, crispy tofu, eggs, onion, and cashew nuts. Served with soup of the day or salad.

Vegetarian Eggplant Sautéed Chinese eggplant, organic tofu, green bean, mixed vegetables, onions, and bell peppers with ginger-basil sauce. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Basil Vegetables Sautéed crispy organic tofu, mixed vegetables, chilies, and basil. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Praram Vegetables Steamed mixed vegetables, crispy organic tofu, and baby spinach with a peanut curry sauce. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Green Curry Vegetables Mixed vegetables, organic tofu, and basil in a green coconut milk curry sauce. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Panang Vegetables Mixed vegetables, organic tofu, asparagus, and red coconut milk curry sauce, garnished with bell pepper. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Chili Vegetables Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom, and chili paste sauce. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Tamarind Vegetables Mixed vegetables, crispy organic tofu, cashew nuts, pineapple, and tomatoes in a shallot-tamarind sauce with crispy root vegetables. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Pad Romeet Mixed vegetables, asparagus, onion, and tofu with lemongrass sauce. Served with choice of soup of the day or house salad, and organic brown rice or steamed mixed vegetables.

Fried Banana with Coconut Ice Cream

Fried Banana with Honey

Crispy Thai Pancake with Coconut Ice Cream

Tapioca Pudding with Corn

Brown Rice

Peanut Sauce

Veggies

Canned Soft Drink

Thai Iced Tea

Iced Coffee