Napa Restaurant – Peabody Hotel Orlando

Calamari Fritti crispy fried calamari with tomato basil sauce

Trio Of Bruschetta three grilled garlic crostini with roma tomatoes, ricotta & green olive tapenade, wild mushroom goat cheeses

Chilled Shrimp Cocktail four chilled jumbo gulf shrimp with cocktail sauce

Ahi Tuna Tartar sushi grade diced tuna blended with shichimi pepper, spring onions, wasabi, soy sauce, ginger, sesame seeds, prepared mild, medium, hot or extra hot

Mussels Alla Diavola Or Bianco sauteed mediterranean mussels in a tomato broth with a touch of red chili flakes or seared in garlic and a basil white wine broth

Appetizer Sampler Platter (4 persons or more) a selection of capriccio grill finest appetizers to include: jumbo lump crab cakes, bruschetta, calamari fritti, mussels all diavola and fried ravioli. per person

Crab Cakes two jumbo lump crab cakes with stone ground mustard sauce

Fried Ravioli fried ricotta ravioli with marinara sauce

Capriccio Grill Assorted Flat Breads(each) caramelized red onion and chevre shrimp, roasted peppers, tomatoes, fontina cheese and pesto grilled, seasonal mushrooms, reggiano cheese, garlic, chives and truffle oil

Minestrone traditional italian vegetable soup with pasta

Minestrone traditional italian vegetable soup with pasta

Today's Soup chef's daily soup creation

Today's Soup chef's daily soup creation

The Wedge crisp iceberg lettuce wedge with crumbled blue cheese and red wine vinaigrette

The Wedge crisp iceberg lettuce wedge with crumbled blue cheese and red wine vinaigrette

Insalata Mista seasonal mixed greens with tomatoes, cucumber, carrots and balsamic vinaigrette

Caesar Salad romaine lettuce, croutons and parmesan with a classic caesar dressing

Caprese sun ripe tomatoes, buffalo mozzarella and basil

Spinach Salad baby spinach leaves tossed with diced tomato, pancetta crumbles, shaved red onion tossed with crumbled hard boiled egg and warm shallot vinaigrette

Il Villagio grilled portobello, peppers, sun dried tomatoes, feta, pesto and mozzarella cheese

Margarita tomato, mozzarella, fresh basil

Salsicce mozzarella, pepperoni and italian sausage pizza

Rib Eye Steak capriccio's signature 24oz bone in prime ribeye steak

Porterhouse 28oz prime porterhouse steak

New York Strip 16oz prime new york strip steak

Lobster Tail broiled new zealand lobster tail and melted lemon butter

Zuppa Di Pesce venetian seafood stew with fresh fish, calamari, shrimp, mussels, tomatoes and fennel

Cappellini D Angelo seared shrimp with angel hair pasta tossed with olive oil, garlic, basil and white wine

Fettuccini Alfredo classic style with cream sauce and parmesan

Penne E Pollo roasted chicken, grapes, walnuts, gorgonzola and penne in light cream sauce

Spaghettini Bolognese spaghettini with a rice classic meat sauce of beef, tomatoes and herbs

Lobster Ravioli lobster pockets in a rice lobster sauce

Lasagne Al Forno oven baked lasagne with marinara sauce

Chicken Tuscano herb roasted free range chicken with natural jus

Chicken Parmigiana breaded chicken breast with marinara sauce and mozzarella

Veal Chop Milanese 12oz veal chop, breaded with crushed breadstick and pan fried

Veal Piccata veal scalloppine in lemon caper sauce

Veal Marsala veal scalloppine with marsala and mushrooms

Osso Bucco braised veal shank in a chianti red wine sauce