Kool Beanz Cafe

Spring Greens granny smith apples, walnuts, gorgonzola cheese, berry vinaigrette

Chilled Iceberg Lettuce Wedge bacon crumbles, blue cheese dressing

Hummus feta-sundried tomato relish, flat bread

Spinach charred andouille, red onions, blue cheese crumbles, blackened shallot dressing

Arugula cucumbers, red bell peppers, goat cheese, asian dressing

Herb-grilled Swordfish artichoke tapenade, balsamic syrup, lemony white beans, fingerling potatoes

Blackened Cobia crawfish béarnaise, red beans, fried okra, n’awlin’s dirty rice

Jerk Spiced Sea Scallops tropical fruit-jalapeno salsa, black beans, coconut rice

Lime-basil Shrimp & Bay Scallops thai coconut curry, pea shoots, stir fry veggies, cilantro rice

Sesame Seed Crusted Tuna miso sauce, avocado-cuke relish, stir fried veg, wasabi mashed taters

Bacon Wrapped Grouper roasted pepper-feta sauce, asparagus, kalamata-lemon mashed taters

Grilled Salmon pesto drizzle, asparagus, lentils, fried eggplant, feta-pancetta-sundried tomato orzo

Walnut Floured Flounder lemon herb butter, creamed spinach, oven fries

Indian Spiced Tofu tamarind drizzle, fiery onion chutney, frizzled leeks, vegetable curry

Mojo Spiced Chicken shrimp & chorizo, pepper-jack cheese, black beans n’ rice

Rosemary Pork Tenderloin sundried tomato vinaigrette, green beans, roasted portobello risotto

Peppered Flank Steak gorgonzola-herb butter, crispy onion rings, mashed potatoes

Pan Fried Chicken espresso bbq sauce, collards, fried green tomato, hoppin’ john

Boneless Duck Breast blueberry-ginger sauce, sauteed spinach, sweet potato fries

Linguini crawdads, tasso ham, mushrooms, roasted garlic cream sauce, asiago cheese

Cavatappi chicken, applewood bacon, caramelized onions, spinach, sherry-gorgonzola sauce

Boca Negra served with raspberry sauce

Orange Vanilla Creme Brutal served with a glass of caramel

Peanut Butter Pie served with chocolate sauce and whipped cream

Baklava served warm with whipped cream

Tiramisu served with whipped cream

Chocolate Sabayon Cake chocolate sabayon layered between sponge cakes brushed with raspberry port wine syrup. encased in chocolate ganache. port wine berry drizzle & whipped cream

Cream Puff Trio cream puffs filled with maple, coffee-cardamom & vanilla pastry cream. chocolate & maple drizzle

Berry Tart glazed raspberries, blackberries & blueberries set atop a light vanilla bean pastry crème. encased in an almond cookie crust. whipped cream & berry sauce

Coconut Cream Meringue Layer Cake coconut cake layered with coconut cream encased in a toasted meringue. whipped cream

Malt Parfait rich chocolate cake layerd with malt & chocolate malt mousse. finished with whipped cream & malted milk balls

Strawberry-balsamic Crème Brulee strawberry & balsamic drizzle

Chocolate–espresso Layer Cake decadent devil’s food cake brushed with hazelnut-rum syrup is layered with espresso buttercream then finished in a chocolate glaze. whipped cream

Key Lime Pie whipped cream

Passionfruit Macadamia Nut Cake passion fruit curd cream sandwiched between cake layers studded with chopped macadamia nuts then wrapped in toasted meringue. whipped cream & toasted coconut sprinkes

Black Bottom Tiramisu Parfait drizzled with chocolate &topped with layers of mascarpone & sponge cake soaked with espresso syrup. whipped cream

Strawberry Rhubarb Crumble sweet strawberries & tangy rhubarb are topped with a toasted hazelnut & oats crumble infused with vanilla beans. served warm with vanilla bean ice cream

Mango-cashew Tart (limited)cashew frangipane encased in a cookie crust served warm with vanilla bean ice cream and topped with caramelized mango compote