House Salad of organic mixed leaves, mandarin oranges, golden raisins, red onion vinaigrette

Belgium Endive Sald roquefort cheese, roasted pecans, fresh pear, ffig dressing

Fried Green Tomatoes Panzanellsalad pesto dressing roquette, goat cheese drizzle

Lumb Crab Cakes Salad with mango salsa, chipotle orange remoulade

American Lobster Bisque butter sweet corn and poached lobster

Baby Organic Spinach sundried cranberries, raisns, goat chese medallions, cranberry vinaigrette

Warm Salad of pan seared sea scallops, andouille sausage, carmalized local peaches, mixed organic greens

Center Cut bllack angus filet mignon, wild mushroom reduction, sweet garlic creamed potatoes, seasonal vetetable

Creamy Parmesian riosotto wild americn shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce

Empura Citrus soft shell crab, asian cabbage slaw, mustard kim chee, sweet chili and ponzu dressing

Parmesan Mustard crusted center cut berkshire pork chop, sun-dried tomato mash potato, mediterrean vegetables, pesto jus

Hand Made Pappardella Pasta with roasted mediterrean vegetables, charred asparagus, cherry tomato fondue, fresh parmesan

Rabbit Sausage blue cheese creamy polenta, crispy beets, red oinion gravy

Blacken North Carolina tilefish fillet, charred asparagus, wilted organic spinach, stone ground grits, summer tomato chutney

Char Grilled Veal T-bone creamed parsnip mash potatoes, garlic broccolini, red onion marmalade, bourbon peach sauce

Local Peach And Blueberry Crostado with brown sugar ice cream

Chocolate Dessert On The Day

Lemon And Verbena Panna Cotta with blackberry sauce