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Featured Items:
Single Platform Menu
House-Made Hummus* with sliced raw veggies, olives and baked pita chips
Baked Brie* pears, seasoned pecans, quince paste and walnut raisin bread
Bacon Wrapped Dates* stuffed with Marcona almonds and sprinkled with crumbled bleu cheese
Bistro Duo* house-made guacamole and pimento cheese served with tortilla chips
Charcuterie & Cheeses* with nuts, olives, honey and walnut raisin bread
Crab Cakes Bites our traditional crab cakes prepared in bite size rounds, served with our house made chipotle chili sauce
Fire-Roasted Tomato Bisque*
Soup Du Jour*
Mushroom Brie*
Bistro Caesar* grilled romaine, parmesan cheese, house-made croutons and dressing
Lobster and Crab Louis Salad* mixed greens, house-made dressing, tomato and boiled egg wedges
Beet Salad* red & golden beets, pea tendrils & arugula, goat cheese, walnuts & balsamic glaze
Pear Salad* mixed greens, walnuts, strawberries, pears & walnut vinaigrette
Bistro Chopped Salad* iceberg and romaine lettuces, red onion, tomatoes, avocado, grilled chicken, white cheddar cheese, tossed in Bistro vinaigrette and topped with house-made corn salsa
Grilled Salmon Salad* grilled salmon served over a bed of mixed greens, dressed with red onions, sliced celery and capers tossed with Bistro vinaigrette, topped with a dollop of dill aioli
Four Cheese asiago, parmesan, fontina & mozzarella, grated and mixed in house
Margherita olive oil, fresh basil, shredded mozzarella
Pepperoni & Italian Sausage
Drunken Goat Cheese black olive, fresh basil and sliced tomato flatbread with olive oil and sea salt
Pizza Du Jour ask your server for today's toppings and price
Bistro Burgers* blended with horseradish and savory seasoning served on toasted pretzel buns
Bistro Beet Burgers roasted beets, chickpeas, quinoa, kale, rolled in chopped walnuts and seared, served on toasted pretzel buns with Vegenaise, dressed greens and onions
Grilled Chicken Club* Amish chicken breast, locally raised bacon, avocado, and fontina cheese served on tomato focaccia with Vegenaise
Filet Sliders* 4 oz fillet with sauteed mushrooms and bacon on pretzel buns with garlic aioli
Crab Cakes house-made with lump crab, chipotle chili sauce, served with sauteed spinach
Penne Pasta peas, pancetta, garlic, walnuts, light cream sauce
Pork Medallions* locally raised pork, served with dried fruit, walnuts, whipped sweet potatoes and spinach
Grilled Salmon* with red onions, sweet mustard, dill sauce, asparagus, polenta
House Seasoned, Locally Raised Sirloin* with kale, artichoke and sauteed mushroom hash with blue cheese and horseradish
Filet Mignon* 4oz cut served with a bacon wrapped, house-made potato & spinach cake with wild mushrooms & a port wine sauce
Blackened Ahi Tuna* seared & sliced, served with avocado, ginger soy sauce, pickled ginger & wasabi
Orange Juice
Organic Hot Tea variety of flavors
Organic Iced Tea berry, green or black
Mother Earth Organic regular or decaf coffee
Italian Sodas, Vanilla or Raspberry
Soda or Sparkling Water
Cafe' Latte
Cappuccino
Cafe Americano
Espresso