Oran Mor

Oran Mor Bistro is owned by Chef Chris Freeman and his wife Heather. The cooking style is one of inspired simplicity; each ingredient complements one another to create a unique, savory dish. The evolving and innovative menu is derived from the changing seasons and their bountiful offerings. Showcasing native seafood, fresh local produce and naturally raised meats from select farms.

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Hours

Mon
8:30am - 2:00pm
Tue
6:30am - 3:30pm
Wed
6:30am - 3:30pm
Thu
6:30am - 3:30pm
Fri
6:30am - 3:30pm
Sat
6:30am - 3:30pm
Sun
7:30am - 3:00pm

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70% of Consumers in the US

Associate “organic” with cleaner, healthier living & increasingly seek locally sourced & organic menu items.¹

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