Glenn’s Restaurant & Cool Bar

Grilled Tilapia Tacos habanero bbq, slaw, chipotle aioli, cheddar, salsa fresca and guacamole

Petit Filet Mignons wrapped in bacon with horseradish sauce

Chopped Salad meslun iceberg, chopped tomatoes, sliced cucumbers, red onion, blue cheese dressing and bacon crumbles

Baby Spinach Salad with blue cheese crumbles, candied walnuts, maine tomatoes, and toasted fennel vinaigrette

Pizza tomato sauce, sauteed mushrooms, marinated tomatoes & three cheeses

Spring Rolls with szechuan spiced lobster, asian vegetables, cellophane noodles, mushrooms, duck sauce, and a hot-n-sweet mustard

Archies Buffalo Wings with celery crudites and blue cheese dressing

Pan-seared Sea Scallops with lemony tomato asparagus risotto and spanish manchego cheese

Grilled Salmon Filet corn relish, steamed zucchini & roasted corn fritters

Baked Dover Sole with ritzy lobster spinach and bel paese stuffing, crab & shrimp raviolis, lobster butter and roasted zucchini

Grilled Prime N.y. Sirloin Strip Steak with four mushroom sauce, yukon gold mashers & grilled asparagus

Sesame Crusted Tuna Steak blackberry ginger sauce, field green noodle stack, g. long beans & fried pork-n-leek dumplings

Grilled Atlantic Halibut Filet with smoked tomato relish, yukon mashers and roasted organic yellow beets

Pan-roasted Swordfish Chop garlic butter, zucchini tomato & cheese lasagna and sauteed baby carrots and sauteed baby carrots