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Featured Items:
Single Platform Menu
Spicy Breaded Chicken Wings One wing/One mini-drum with Home-made Blue Cheese Dressing & carrot sticks
Pork Pot Stickers with Asian Ginger Dipping Sauce
Fried Chicken Tenders with Barbeque, Honey Mustard, or Blue Cheese
Chicken Skewers w/ Ginger Soy Marinade
Beef Skewers w/ Ginger Soy Marinade
Seared Filet Mignon with Caramelized Onions & Gorgonzola on Toast Points
Spicy Grilled Shrimp with a Chipotle Honey Salsa
Mini Crab Cakes with Remoulade
Mini Thai Salmon Cakes with Ginger Lime Tartar
Cherry Tomatoes Stuffed With Lobster Salad Or Crab Salad
Mushroom Caps with a delicious sausage stuffing
Cornbread and Thyme Stuffed Mushrooms with Caramelized Onions
Grilled Portabella Mushroom Wedges with Sun Dried Tomato Mousse
Kid Friendly - Mini Corn Dogs 6 pieces per person no minimum
Meat Entrees Chicken and Beef
Vegetarian Entrees Chicken and Beef
Lasagna Beef or Chicken With Fresh Marinara And Mozzarella Or With Grilled Vegetables with Fresh Marinara, Mozzarella, And Fresh Herbs; Vegan Pesto Lasagna with Roasted Red Peppers And Wild Mushrooms; Seafood Lasagna
Manicotti Traditional
Macaroni and Cheese Tri-Cheese Blend With DeCecco Elbow Pasta
Baked Penne Cheese and Fresh Made Marinara Or With Cheese, Fresh Made Marinara and Ground Sausage
Eggplant Parmesan
Spanakopita
Turkey And Wild Rice Casserole with Dried Cranberries
American Chop Suey (Casserole Style)
Farfalle Tossed with Fresh Basil, Pine Nuts and Roasted Red Peppers
Teriyaki Tofu Over Stir Fried Vegetables and Brown Rice
Bbq Tofu
Panko Crusted Asian Marinated Baked Tofu over a Julienne of Snow Peas, Celery and Scallions with Toasted Sesame Seed Vinaigrette
Mediterranean Style Cod with Tomatoes, Capers, Artichoke Hearts, Olives and White Wine with Parsley
Herb Grilled Chicken Breast
Ginger Soy Marinated And Grilled Flank Steak
Grilled Salmon with Various Sauces
Italian Style Home Made Meat Balls
Cranberry Cornbread Stuffed Pork Loin with a Cranberry Chutney Glaze
Seared Scallops Drizzled With Lemon and Roasted Garlic Oil
Thai Salmon Cakes with Ginger Tartar or Cod Cakes with Remoulade
Grilled Vegetables
Slow Roasted Plum Tomato Halves with Italian Seasoning
Roasted Fingerling Potatoes
Watercress and Endive Salad with Pears, Gorgonzola and Toasted Almonds
Wakame Seaweed Salad
Classic Caesar Salad House Dressing, Croutons and Anchovies
Salad Of Quinoa With Roasted Leeks, Toasted Walnuts And Julienne Of Endive With A Dried Cranberry Vinaigrette
Pasta Salad with Tomato Vinaigrette, Basil, Red Onion and Goat Cheese
Ratatouille
Roasted Red and Golden Beets
Sour Cream Mashed Potatoes
Gorgonzola, Roasted Garlic and Baby Spinach Mashed Potatoes
Black Olive Risotto Cakes with Ginger Creme Fraiche