La Chaya Bistro

Lobster Bites Served with chipotle cilantro aioli

Petite Beef Filet Seared with rosemary and garlic

Crispy Calamari & Shrimp with spicy tomato sauce

Carpaccio (thinly sliced beef drizzled with olive oil & capers) and fresh parmesan

Oyster Mushrooms Sauteed with garlic and guajillo chili served with grilled bread

Mixed Green Salad with lemon vinaigrette

Mixed Green Salad with lemon vinaigrette

Mixed Greens with pear, sweet gorgonzola, spicy candied walnuts tossed in a light vinaigrette

Housemade Fettuccini with chicken, spinach & grilled asparagus in a light cream sauce

Housemade Fettuccini Tossed with lobster meat, cherry tomatoes and wilted spinach

Penne With Wild Mushrooms Tossed with garlic & olive oil

Housemade Cannelloni Stuffed with ricotta and spinach

Housemade Fettuccini with shrimp in spicy tomato sauce

Black Pepper Crusted Halibut with mango salsa served with potato cake and wilted spinach

Roasted Sea Bass Over Mashed Potatoes Topped with pumpkin seed sauce & poblano peppers

Grilled Shrimp with cilantro pesto over mashed potatoes served with asparagus spears

Filet Mignon Topped with roasted poblano peppers served with mashed potatoes

Garlic Cilantro Ribeye Steak Served with green caper salsa, grilled spring onions & grilled potatoes

Grilled Chicken with caper relish served with grilled vegetables and mashed potatoes

Achiote Rubbed Chicken Topped with spicy pickled onions and served with a black bean cake

White Pizza with garlic, rosemary, salt and olive oil (add prosciutto $4.75)

Margherita Pizza (add prosciutto $4.75)

Margherita Pizza (add prosciutto $4.75)

Shrimp Pizza (wild caught shrimp, tomato sauce, oaxaca cheese & oregano )

Grilled Vegetable Pizza with tomato sauce & mozzarella cheese

Mexican Calzone (refried black beans, guacamole, onion, grilled chicken & oaxacan cheese)

Housemade Chorizo Pizza (topped with tomato sauce, oaxacan cheese & fresh arugula)