Beet Salad Arugula, shaved Lomo beef, chestnut crumble, smoked apple, Prairie Tomme cheese, & a smoked apple vinaigrette

Farmer Salad Mixed farm greens, seasonal vegetables, house-cured lardons, sherry‐dijon vinaigrette, Windhaven Farms soft‐boiled egg, polenta croutons

Bruschetta Toasted brioche, brie, sweet corn relish, arugula, and red wine sorghum reduction

Fried Chevre Breadcrumb encrusted goat cheese, roasted ancho & jalapeno peppers, and a tomato onion jam served with toasted baguette

Carrot Soup Served with chili oil

Duck Confit Salad Grilled kale, pickled onion, apples, toasted walnuts, and a cherry vinaigrette

Assorted Local Cheese Plate A selection of four local cheeses by assorted artisans & farms, served with seasonal accompaniments & house-made crackers

Crispy Eggplant Eggplant fried in a cornmeal batter, topped with Parmesan and garden basil, served with an heirloom tomato sauce

Pan Seared Duck Breast Served with house made Tagliatelle pasta, mushroom, walnut, pan sauce, cherry compote, and crispy sage

365‐Day Aged Hanger Steak Cooked to order. Arrowhead Game's grass-finished vintage aged hanger, blue cheese butter, salsa verde, and house-cut fries

Pork Chop Served with seasonal root vegetable gratin, crispy pickled fennel, & an apricot puree

Airline Chicken Served with brussel sprouts, sweet potato mash, & a chicken demi glace

Braised Beef Cheek Served with baked four cheese mac, green beans, & pickled apple gremolata

Short Rib & Shrimp Served with white bean puree, pickled mustard greens, & a beef demi glace

Roasted Moroccan Cauliflower Steak Served with four grain salad, roasted squash, kale, and chermoula