Wagyu and Foie Gras Gyoza Pan fried gyozas, garlic goma ponzu

Mushroom Salad Sautéed japanese mushrooms, red pepper, sake, soy, butter

Soft Shell Crab Karaage Fried to crisp karaage style, pineapple tataki, shiso dressing

Lobster and Scallop* Sautéed rock lobster, hokkaido scallops, spring vegetable, uni soy butter sauce

Rock Shrimp Tempura Crispy rock shrimp, spicy aioli

Berkshire Pork Belly Slow cooked pork belly, jicama ceviche, mustard miso

Hamachi Kama Broiled yellowtail collar, bamboo shoot, truffle ponzu

Wagyu Short Rib with Foie Gras White asparagus, spicy sweet soy

Black Cod Miso Broiled alaskan black cod, spinach, pickled ginger root

Spring Chicken Moromi Miso Oven roasted whole young chicken, moromi marinade, braised daikon

Black Angus Tenderloin* Grilled center cut filet, kizami wasabi, asparagus

Wagyu Skirt Steak* Grilled skirt steak, shiitake, nira, black pepper teriyaki sauce

Shibuya Fish & Chips Black asahi beer battered alaskan cod, sweet potato chips, wasabi tartar sauce, sherry ponzu

A5 Japanese Wagyu

Australian Wagyu Ms8

Asparagus

Sweet Potato

Carrot

Broccoli

Tofu

Shiitake

Prawns

Chef's Selection 7 vegetables & 4 prawns

Japanese Eggplant

Japanese Pumpkin

Zucchini

Shallot

Maine Lobster Salad* Half maine lobster, grilled shiitake, mixed greens, lemon garlic vinaigrette

Kani Salad King crab and snow crab, mustard seeds, fresh wakame, sweet mustard vinaigrette

Sashimi Salad* Tuna, salmon & white fish tataki, mixed greens, orange sesame soy dressing

Salmon Skin Salad* Crispy smoked salmon skin, salmon eggs, asian mixed greens, yamagobo, tosazu

Sunomono Pickled japanese cucumber, black sesame, tosazu sauce. With shrimp, with octopus

Seaweed Tasting Seasoned chuka, fresh wakame, sweet hijiki, citrus red shibazuke

Organic Tofu Organic soy milk, traditional condiments, sweet tamari, chilled eggplant

Hamachi Jalapeño* Yellowtail sashimi, jalapeño, cilantro, yuzu kosho soy

Tuna Sashimi* Wild baby arugula, parmesan, black truffle soy vinaigrette, rice cracker

Oyster Tasting* Yuzu truffle, miso ceviche , pineapple and shiso, tomatillo wasabi

Shibaki Tuna Crispy Rice* Chopped akami, spicy aioli, soy shallots, garlic chips, crispy sushi rice

Kanpachi Sashimi* Grated garlic, black truffle oil, fresh yuzu, black lava salt, micro greens

Scallops and Nasu* Hokkaido scallops, nasu and okra, chili ponzu

Shibuya Style Salmon "Poke"* Flash cured salmon, avocado wasabi, smoked ikura, sesame ginger soy, crispy taro

Iberico Pork Tataki* Pluma ibérica de bellota, carpaccio style, candied mustard seeds, apple cider ponzu

Kyoto Miso Organic white miso, tofu, wakame

Kani Miso King crab, nigori tofu, nameko, green onions

Mushroom Miso Shimeji, enoki, nameko & shitake mushrooms

Edamame Boiled soy bean, maldon salt flakes

Shishito Peppers Japanese mild finger peppers, black sesame seeds, sweet miso

12 Oz. Black Angus Tenderloin

8 Oz. Black Angus Tenderloin

12 Oz. Black Angus Ribeye

6 Oz. Ms8 Australian Wagyu

6 Oz. A5 Japanese Wagyu

8 Oz. Alaskan King Crab Legs

8 Oz. Tiger Prawns*

8 Oz. Hokkaido Scallops*

8 Oz. Sustainable Seasonal Catch*

8 Oz. Lobster Tail*

3 Lb. Whole Maine Lobster*

2 Lb. Whole Maine Lobster*

2 Jidori Chicken Breast

Tofu

Seasonal Vegetables

Japanese Mushrooms

Vegetable Fried Rice

Surf & Turf* Whole lobster tail, 4 oz. Angus tenderloin, 4 oz. Tiger prawns

Seafood Combination* Whole lobster tail, 2 oz. Hokkaido scallops, 2oz tiger prawns, 2 oz. Sustainable seasonal catch

6 Oz. Black Angus Tenderloin*

4 Oz. Ms8 Australian Wagyu*

4 Oz. A5 Japanese Wagyu*

4 Oz. Jidori Chicken Breast

4 Oz. Tiger Prawns*

4 Oz. Hokkaido Scallops*

8 Oz. Lobster Tail*

3 Lb. Whole Maine Lobster*

2 Lb. Whole Maine Lobster*

4 Oz. Alaskan King Crab

4 Oz. Sustainable Seasonal Catch*

Vegetable

Jidori Chicken

Wagyu Beef

Tiger Prawns