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Le Pain Quotidien-East 53rd

 
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Le Pain Quotidien-East 53rd

Description

In this ever-changing and hectic world, we invite you to escape to a place where traditional simplicity is cherished. Our bakers blend organic stone-ground flour, sea salt and water with a wild yeast levain starter to create a humble four-ingredient beginning. The dough is then kneaded patiently by hand, and baked in our stone-lined hearths. These are the artisanal loaves of our past, baked according to tradition.

Le Pain Quotidien-East 53rd

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Le Pain Quotidien-East 53rd

Hours & Map

  • Sunday
    8:00am - 5:00pm
    OPEN
  • TODAY
    6:00am - 7:00pm
    OPEN
  • Tuesday
    6:00am - 7:00pm
    OPEN
  • Wednesday
    6:00am - 7:00pm
    OPEN
  • Thursday
    6:00am - 7:00pm
    OPEN
  • Friday
    6:00am - 7:00pm
    OPEN
  • Saturday
    8:00am - 5:00pm
    OPEN
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5.2 Mi

Le Pain Quotidien-East 53rd

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Le Pain Quotidien-East 53rd

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Le Pain Quotidien-East 53rd