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Souen Soho

210 Avenue of the Americas, New York, NY, United States

(212) 807-7421 Visit Website
 
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Souen Soho

Description

Souen Soho

Menu & Featured Items

Featured Items:

Single Platform Menu

Appetizers

Specials Of The Day please see the black board


Organic Edamame

5.75

Home-made Pickles pickled with salt, onion, carrot, celery and leek

5.75

Marinated Burdock cooked with kombu-shiitake tamari broth

6.50

Sauteed String Beans in garlic lemon soy sauce

6.50

Summer Roll carrot, cucumber, burdock, mint and basil in rice paper.

7.00

Steamed Dumpling six wheat dumplings filled with seitan, nappa, ginger and scallion

7.50

Yuba steamed tofu skin marinated in kombu-shiitake broth.

6.75

Scrambled Tofu

With White Fish
6.50
Scallion, Carrot, Carrot Sauce
8.50

Age Tofu deep-fried tofu, ginger daikon broth

7.00

Fish Tatsuta-age deep-fried marinated white fish in sweet ginger soy sauce

8.00

Soups

Pureed Vegetable Soup Of The Day hot or cold please see the black board

6.00

Bean Soup Of The Day simple and superb. please see the black board

3.50

Miso Soup made with mellow barley miso.

3.50

Wakame Soup wakame, sprouts, daikon, sesame seeds and sesame oil in tamari kombu broth.

5.75

Yuba In Soup tofu skins, chinese cabbage, carrot, scallion in tamari kombu broth

6.25

Hayato Soup tofu, cabbage, sprouts, broccoli, squash, shiitake, onions, carrot, bean sprouts and greens in mellow barley miso broth

9.00

Rice In Soup carrot, scallion, shiitake, chinese cabbage, greens and umeboshi simmered in an iron kettle

With Fish Of The Day
9.50
With Organic Salmon
13.50
With Black Cod
15.50

Salads

Crunchy Cabbage Salad served with popular carrot dressing

5.50

Cucumber Salad cucumber, akatosaka seaweed & sesame vinaigrette

5.75

Seaweed Salad hijiki, wakame, ogo & akatosaka seaweed & daikon

6.50

Watercress Salad with cooked hijiki seaweed & crunchy soy beans

8.50

Green Salad lettuce, watercress, radicchio, endive, daikon, beet, carrot with sesame vinaigrette

8.00
Small Salad
6.00

Avocado Salad green salad with lightly steamed cold cauliflower and broccoli

10.00
With Shrimp
13.50

Chef Salad green salad, broccoli, cauliflower, carrot, burdock, daikon, avocado, cucumber, alfalfa, wakame & red akatosaka seaweed

15.00

Breads

Home-made Corn Bread hearty gluten free corn bread

4.50

Loaf Of Corn Bread comes with 8 oz. miso tahini spread

19.50

Spelt Bread non-yeasted

3.75

House Bread

3.75

Tempura

Four-piece Shrimp Tempura

7.00

Four-piece White Fish Tempura

8.00

Six-piece Vegetable Tempura

7.00

Seven-piece Tempura five pieces of vegetables, one piece of shrimp, one piece white fish

8.50

Vegetable Entrees

Macro Plate an ideal balance of steamed greens, vegetables, brown rice, beans and hijiki seaweed with a dressing on the side

8.75
Extra Dressing
1.00

Choice Of Home-made Dressing carrot / sesame vinaigrette / tahini dill

Each Substitution Will Be An Additional
1.00
Tofu Instead Of Beans
1.00

Broccoli Tofu sauteed carrot, onion, crushed tofu in carrot sauce

11.50

Yasai Itame sauteed cabbage, broccoli, carrot, snow pea, onion, mung bean sprout, green, ginger sesame sauce

11.50

Broiled Tofu Okabe thick sesame paste on the top of broiled tofu, served with a small steamed vegetables

12.50

Inspired Vegetable Curry broccoli, cauliflower, green, carrot, squash, mushroom, onion, mild curry turmeric and ginger root.

12.50

Squash Tofu sauteed tofu, squash, onion, carrot, nappa green, broccoli, snow pea, in miso tahini sauce

12.50

Kuzu Stew broccoli, cauliflower, nappa, green, carrot, snow pea, shiitake, onion in ginger tamari clear kuzu sauce

12.50

Garlic Greens & Vegetables sauteed vegetables in garlic lemon tamari sauce

12.50

Vegetables And Tofu In Pesto Sauce Or Peanut Lime Sauce

12.50
Tempeh Instead Of Tofu
1.00

Tofu Teriyaki sauteed tofu with shiitake scallion ginger teriyaki sauce, served with vegetables

12.50

Seitan Cutlet With Beet Sauce lightly deep-fried with bread-crumbs, served with steamed vegetables

13.50

Sushi

Hoso - Maki thin roll cut into 6 pieces. maximum 2 items of your choice from list below vegetable roll

One Item
4.50
Two Items
5.00

Hoso - Maki fish roll

One Item
6.00
Fish & Vegetable
6.50
Double Fish
8.00

Futo - Maki gigantic roll cut into eight pieces. maximum 4 items from list below.

13.00

Noodles Soba - Buckwheat Or Udon-wheat

Special Pasta Of The Day please see the special black board


Stir-fried Noodles onion, carrot, mung bean sprout, scallion, cabbage, shiitake, snow peas, greens, broccoli, ginger sesame sauce

11.50

Pad Thai onion, carrot, mung bean sprout, scallion, shiitake, broccoli, baked tofu, home-made lime peanut sauce. it can be made with rice instead of noodles

12.00

Black Cod & Noodles In Spicy Clear Soup onion, nappa, snow pea, scallion, lime

16.75

Vegetables & Noodles In Clear Soup onion, carrot, mung bean, scallion, nappa, shiitake, snow pea, broccoli

13.00
In Sesame Miso Broth
12.00

Seafood Entrees

Plain Broiled With Lemon

1 Piece (2 Sides)
13.50
2 Pieces (3 Sides)
21.50

Broiled With Teriyaki Sauce tamari, mirin, fish stock

1 Piece (2 Sides)
14.50
2 Pieces (3 Sides)
22.50

Broiled With Shoga-yaki ginger, scallion, soy sauce

1 Piece (2 Sides)
14.50
2 Pieces (3 Sides)
22.50

Sauteed Or Broiled In Lemon Basil Sauce olive oil, white wine, basil, garlic, pesto

2 Piece (2 Sides)
23.50

Steamed With Ginger Kombu Broth string beans, carrot, shiitake, tofu

2 Piece (2 Sides)
23.50

Black Cod Saikyo-zuke broiled marinated cod in sweet white miso

2 Pieces (2 Sides)
25.50

Fish Misoni cooked with vegetables and fish in miso tahini broth in an iron kettle

2 Sides
23.50

Side Dishes

Brown Rice


Grain Of The Day $1 extra


Maze Rice rice mixed with seasoned carrot, string beans, shiitake, burdock. $2 extra; bread (2slices) $1 extra


Home-made Corn Bread $1 extra, soba or udon $2 extra


Cooked Hijiki Seaweed


Bean Of The Day


Miso Soup


Bean Soup Of The Day


Crunchy Cabbage Salad


Green Salad


Steamed Greens


Steamed Vegetables carrot, broccoli, kabocha squash


Souen Soho

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Souen Soho

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Souen Soho