Edamame Guacamole with Homemade Tortilla

Vegetable Dumplings used wheat flour

Kimpira sauteed burdock, carrot and lotus root

Steamed Vegetables Kabocha-Squash, Carrot, Broccoli W/choice of Dressing

Steamed Kale W/choice of Dressing

Sauteed Green Kale with Garlic (called G.G)

Organic Edamame

Miso Soup

Soup of the Day

Seaweed Salad Kombu, wakame, red (aka-tosaka) and green (ao-tosaka) seaweed

House Salad lettuce, carrot, burdock kimpira and beets

Chef Salad lettuce, avocado, broccoli, carrot, cauliflower, cucumber,, burdock kimpira and beets

Noodle Salad (Shoyu Or Miso) carrot, kimpira, lettuce, cucumber, sea weed and leek with choice of noodle

Brown Rice

Bean of the day

Maze Rice marinated burdock, carrot, shiitake, kombu in brown rice

Corn Bread with miso tahini or apple butter

Avocado Cucumber roll

Cooked Salmon roll

Futomaki watercress, kombu seaweed, kimpira and carrot

Macro Plate Ideal balance of steamed kale, broccoli, kabocha squash, carrot, wakame seaweed and bean with choice of your dressing

Veggie Tofu Pesto Sauce Sauteed vegetables and tofu in almond, cashew, hazelnut, garlic and basil pesto sauce

Squash Tofu Sauteed tofu, squash, onion, carrot, cabbage, broccoli, cauliflower and kale in squash sauce

Pad Thai Noodle (with your choice of noodles) Sauteed vegetables, tofu and noodles in homemade peanut sauce

Extra Vegetable

Tofu, Kale or Shitake mushroom

Beans

Shrimp

Salmon

Black Cod

Vegan Ramen Organic Wheat

Soba Whole Buckwheat, Spring Wheat

Udon Wheat, Salt

Tahini (Shoyu* or Miso**) Choice of Shoyu or Miso based vegetable kelp broth with tahini sauce, broccoli, cabbage, nappa, carrot, kale onion, leek, mushroom and squash

Curry (Shoyu* or Miso**) Choice of Shoyu or Miso based vegetable kelp broth with Home-made curry spice (Gluten-free soy milk used), broccoli, cabbage, nappa, carrot, kale onion, leek and squash

Garbanzo Ramen Vegetable kelp broth with Pureed chickpea broth, onion, cauliflower, broccoli, white mushroom, cilantro, asparagus and squash

Cod Ramen Fish and *Shoyu based vegetable kelp broth with wild black cod, broccoli, cabbage, nappa, carrot, kale, onion, leek, mushroom and hint of lime and chili

Extra Vegetable

Tofu, Kale or Shiitake mushroom

Beans

Shrimp

Salmon

Black Cod

Plain with lemon

Ginger Soy Sauce

Basil Pesto Sauce

Saikyo Miso Marinated Wild Black Cod

Coconut Curry Organic Salmon

Brown Rice

Maze Rice

Steamed Vegetable

Steamed Kale

House Salad

Seaweed Salad

Miso Soup

Bean of the Day

Cookie

Scone (spelt flour used)

Fruit Kanten made with fruits, apple juice, nectar and agar agar. No sweetener used

Kanten Creamy Parfait fruit kanten wi' vanilla soy cream and granola

Chocolate Mousse, Coconut Mousse

Chocolate Creamy Parfait chocolate mousse with vanilla soy cream and granola

"Today's Flavors Rice Milk Ice-cream

Tofu Cheese Pie Or Fruit Tart

Special Today's Dessert please ask your server what we have today!