Lento Restaurant

Fried Cheese-Stuffed Olive with hazelnut anchoïade

Grilled Flatbread creamy fontina cheese sauce, kale, roasted portobello mushrooms, pecorino, fried sage

Normandy Style Steamed Mussels local apples, brandy, cream, garlic, fresh thyme & mushrooms

Duck Liver Pâté with pickled red onion & Lento baguette

Duck Fat Frites with fresh herbs & garlic aioli

Fried Point Judith Calamari with piquillo peppers, chickpeas & garlic aioli

Traditional Poutine duck fat frites, duck gravy, First Light Creamery cheese curds

Vegetarian Poutine frites, mushroom gravy, First Light Creamery cheese curds

Seared Hudson Valley Foie Gras toasted pumpkin polenta bread, red wine and apple rosemary gastrique, Bolton Farms micro greens

Roasted Housemade Foie Gras Sausage beer caraway mustard and microgreens

Nantucket Bay Scallops black trumpet mushrooms, thyme, applewood smoked bacon, Bolton tot soi & parsnip sauce

Fruits de Mer six shrimp, six oysters, six clams, six crab claws, two poached Lobster tails

Fruits de Mer six shrimp, six oysters, six clams, six crab claws, two poached Lobster tails

Lobster Tail Lemon & White Wine Poached

Wild Gulf Shrimp Lemon & White Wine Poached

Littleneck Clams on the Half Shell w/ house-made coctail sauce

Jonah Crab Claws w/ Lento mustard sauce

Bolton Farms Mixed Lettuces with aged sherry vinaigrette

Caesar Salad romaine, red onion, levain croutons, classic Parmesan dressing

Winter Salad Bolton kale, Asian pear, Cayuga Bleu cheese, spiced pumpkin seeds and fall fruit red wine vinaigrette

Lobster Salad lemon and wine poached Maine lobster tail, Boston lettuce, avocado, grapefruit & onion

Roasted Heirloom Beet Salad Bolton Farms arugula, Lively Run feta, pistachios, ginger sesame vinaigrette

Bolton Farms Spinach Salad warm bacon mustard vinaigrette, red wine roasted cippolini onions, butternut squash & soft boiled Seven Bridges Farm egg

Mushroom Soup truffle oil and parsley

Roasted Butternut Squash Ravioli Sage brown butter sauce, almond amaretti, Bolton spinach & Pecorino

First Light Chevre & Fresh Herb Stuffed Tortellini Wild mushrooms, roasted broccoli, tomato sauce & Parmigiano Reggiano

Quiche Roasted butternut squash, local shiitake mushrooms, apples, garden sage, First Light Creamery gouda, petit house salad

Grilled Seven Bridges Farm Filet Mignon porcini, thyme & potato gnocchi, wild mushrooms, kale & leeks, Cayuga bleu cheese, garlic & parsley butter

Pan Roasted Mahi Mahi Sweet wild shrimp broth, stew of shrimp, crab, sweet potatoes, pineapple coconut rice, lime zest cilantro salad

Stuffed Saddle of Allen's Hill Farm Rabbit Local shiitake, spinach & Pecorino Romano stuffing, soft local organic polenta, parsley & garlic roasted baby carrots, cranberry mostarda

Honey Grilled Twin Quails Sweet & sour braised local organic cabbage, wild rice with roasted foie gras sausage & cranberry mostarda

Roasted Line Caught Block Island Swordfish Paella style with shrimp, clams, crispy Serrano ham, fennel, artichokes & saffron rice, piquillo pepper aioli

Cheeseburger house-ground grass-fed chuck, First Light cheddar cheese, lettuce, tomato, onion, pickles, and house-made seeded brioche roll. Served with hand cut pomme frites

Lentil-Quinoa Veggie Burger zucchini relish, lettuce, tomato, onion, pickles, house-made seeded brioche roll. Served with hand cut pomme frites. Vegan sesame seed roll available

Danascara Sheep, Dulcinea, NY

First Light Creamery Cow, Cheddar, NY

First Light Creamery Goat, Chèvre, NY

First Light Creamery Sheep, Feta - NY

Jakes Cow, Gouda, NY

Lively Run Cayuga Goat, Bleu, NY

Old Chatam Sheep, Camembert, NY