Table 16 Restaurant

Garden Salad Mixed Greens, Celery, Radish, Carrot, Haricot Verts, Herbed Crème Fraîche

Spinach Salad Candied Pecans, Strawberries, Goat Cheese, Red Onion, Strawberry-Basil Vinaigrette

Crab Salad Cucumber, Mixed Greens, Lemon, Carrot, Dill, Mint

Asparagus Spec, Roasted Garlic, Truffle Vinaigrette

Hummus Grilled Naan, Pickled Vegetables

Foie Gras Pistachio Butter, Brioche, Raspberry Coulis

Tiger Shrimp Avocado, Sriracha Aioli, Balsamic Tomatoes, Grits

Lamb Meatballs Pickled Corn Rouille, Grilled Baguette

Cheese and Charcuterie Rotating selection

Cheese and Charcuterie Rotating selection

Primavera Pappardelle, Vegetable Melangè, Tomato-Basil Reduction, Parmesan

Scottish Salmon Grilled Asparagus, Beluga Lentils, Mirepoix, Pesto, Radish

Petite Filet Roasted Shitakes, Gremolata, Grilled Summer Squash

Hokkaido Scallops Black Quinoa, Crispy Leeks, Kale, Romesco, Balsamic Reduction

Delmonico Ribeye Herb Roasted Potatoes, Rapini, Matignon, Maître d' Butter

Bluefin Tuna Cannellini Beans, Avocado, Chickpeas, Parsley, Zucchini

Duck Breast Corn-Tomato-Basil Bread Pudding, Haricot Verts, Horseradish Cream

Menu Dègustation A five course selection of current and new menu items curated weekly by the chef. Enjoy three inspired wine pairings for an additional $25