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Featured Items:
Single Platform Menu
Garden Salad Mixed Greens, Celery, Radish, Carrot, Haricot Verts, Herbed Crème Fraîche
Spinach Salad Candied Pecans, Strawberries, Goat Cheese, Red Onion, Strawberry-Basil Vinaigrette
Crab Salad Cucumber, Mixed Greens, Lemon, Carrot, Dill, Mint
Asparagus Spec, Roasted Garlic, Truffle Vinaigrette
Hummus Grilled Naan, Pickled Vegetables
Foie Gras Pistachio Butter, Brioche, Raspberry Coulis
Tiger Shrimp Avocado, Sriracha Aioli, Balsamic Tomatoes, Grits
Lamb Meatballs Pickled Corn Rouille, Grilled Baguette
Cheese and Charcuterie Rotating selection
Primavera Pappardelle, Vegetable Melangè, Tomato-Basil Reduction, Parmesan
Scottish Salmon Grilled Asparagus, Beluga Lentils, Mirepoix, Pesto, Radish
Petite Filet Roasted Shitakes, Gremolata, Grilled Summer Squash
Hokkaido Scallops Black Quinoa, Crispy Leeks, Kale, Romesco, Balsamic Reduction
Delmonico Ribeye Herb Roasted Potatoes, Rapini, Matignon, Maître d' Butter
Bluefin Tuna Cannellini Beans, Avocado, Chickpeas, Parsley, Zucchini
Duck Breast Corn-Tomato-Basil Bread Pudding, Haricot Verts, Horseradish Cream
Menu Dègustation A five course selection of current and new menu items curated weekly by the chef. Enjoy three inspired wine pairings for an additional $25