Persian House Restaurant

Four Seasons Combination of hummus, baba ghannouj, stuffed grape leaves and cucumber dip

Cucumber Salad (Shirazi Salad) Medley of fresh chopped cucumbers, parsley, tomatoes, red onion and our housemade dressing

Yogurt Dip with Cucumbers Combination of yogurt, chopped cucumbers, walnuts, flavored with mint and dill

Yogurt Dip with Shallots A delicious homemade yogurt flavored with chopped shallots and dill

Stuffed Grape Leaves (Dolmeh) Special homemade cooked grape leaves stuffed with rice, split peas, tarragon, basil, parsley and cilantro

Quinoa Salad Three colors quinoa, cucumbers, walnuts, tomatoes, red onion, parsley, avocado with virgin olive oil and fresh lemon juice

House Salad Spring mix, grape tomatoes, cucumbers, shredded carrots, mango, oregon hazelnuts topped with balsamic glaze

Lentil Soup A taste of our exceptional homemade recipe

Soup du Jour Our Chef's featured recipe

Chicken Brochette Marinated grilled boneless breast chicken served with basmati rice and tomatoes

Ground Chicken Kabob One skewer of boneless seasoned ground chicken served with tomatoes and basmati rice

Ground Beef Kabob One skewer of boneless nicely seasoned grass fed ground beef grilled and served with tomato, and basmati rice

Shish Kabob Marinated chunks of certified angus beef skewered and grilled with onion and bell pepper. Served with tomato and basmati rice

Lamb Shank A whole baby spring lamb shank served with tomato based sauce and our special lima bean rice

Fresh Seasonal Fish Fresh filet of fish marinated and grilled. Served with buttery sauteed potatoes

Spinach & Prune Khoresh Sauteed spinach and prunes, Scallion, and orange juice with basmati rice and vegetables

Eggplant Khoresh A combination of yellow split peas, dry lime, eggplant, and special persian tomato sauce, with basmati rice and vegetables

Okra Khoresh A combination of okra, potatoes, yellow split peas and special tomato sauce with basmati rice

Stuffed Grape Leaves (Dolmeh) Five grape leaves stuffed with vegetables, lentil, and yellow split peas in a delicate tomato based sauce

Fresh Herb Stew Combination of flavorful and aromatic herbs, fork-tender beans, dried lemons and Persian spices