The Supper Club

Steak House Chips House Made Potato Chips, Crumbled Blue Cheese, Caramelized Onions, Fresh Chopped Herbs, Side House Made Steak Sauce

Supper Club's Tater Tots Whipped potatoes, breaded and fried golden brown. Loaded with Cheddar Cheese, Bacon, Sour Cream & Scallions $8

Asian Pulled Pork Quesadilla Hoisin Pulled Pork, Shredded Cheese, Scallion & Sriracha Crema Garnish

Mediterranean Plate Grilled Seasonal Vegetables, Assorted Olives, Chickpea Hummus, Toasted Ciabatta

Contemporary Keswick Creamery Blue Suede Moo, Riverview Dairy Chipotle Goat & Gods Country Tomato Basil Havarti

Classic Hidden Hills Old Gold Gouda, Clover Creek Cheese Cellar Tussey Mountain Swiss & Keswick Creamery Carrock

Supper Club House Salad Mixed greens, fresh vegetables, roasted beets, dried cranberries, toasted walnuts, local honey-tarragon-grain mustard house dressing

Mediterranean Salad Romaine & green leaf lettuce, roasted peppers, cucumbers, kalamata olives, garbanzo beans, feta cheese, lemon-dill vinaigrette

Iceburg Wedge Crisp Chopped Bacon, Fresh Tomato & House Russian Dressing

Arugula Salad Warm Capacola, Toasted Pinenuts, Roasted Golden Beets, Gods Country Blue Cheese, Pomegranate Dressing

The Supper Club's Famous NYC Burger Chefs Premium Blend of Ground Brisket, Chuck & Top Round

House Made Veggie Burger Herbed Grain Mustard

Jamison Farms Lamb Burger Sun Dried Tomato Whipped Feta Cheese

Crab & Shrimp Burger Classic Remoulade

Chicken & Brie Sandwich Grilled Apple, Onion Marmalade, House Made Ciabatta Bread

Grilled Salmon Zucchini Lemon Risotto Cakes, Roasted Rainbow Carrots, Kale Pesto

Sea Scallops Yukon Gold Potato Cake, Apple Tarragon Slaw and Chipotle Crema

Local PA State Pocono Trout Mushroom Grits, Wilted Arugula, Rosemary-Red Pepper Butter

Roasted All Natural Half Chicken Horseradish Greens, Mashed Yams, Tabasco Pan Gravy

16 oz Porterhouse Steak Parmesan Smashed Potatoes, Creamed Green Onion & Mushrooms, Red Wine Demi Glace

Farm to Table Five Star Burger Friendship Farms All Natural Grass Fed Burger, Bardine's Slab Bacon, Red Onion Marmalade, Choice of Local Keswick Farms Cheddar or God's Country Blue, Served with a Side of Truffled Pomme Frites and Saffron Aioli (no substitutions)

Chef Greg's Southern Fried Chicken Basket of Crispy Buttermilk Fried Half Chicken (thigh, breast, drumstick) Served with Buttermilk Biscuits, Chipotle Slaw & House Cut French Fries