Roasted brussel sprouts was outstanding,also in love their vegan brunch. Also since they rare mostly organic food, its clean and fresh for the ingredient. When I went into the restaurant, this place was not packed so we got assigned to a table and were given fresh fruits plates. Fruit was really fresh and then I also ordered the tofu benedict. The taste was wonderful with soft tofu bread with the egg yolk leaked next to the tofu bread. I had a pretty good experience with the Mi Lah so I went back for the dinner. The Vietnamese banh mi was also first rated. We brought wine this time since its byob. We pretty much enjoy the food and will definitely go back the next time.