Husk Restaurant

Fire Roasted Sewansecott Oysters Smoky Bacon Cream, Celery, Toasted Benne

Broadbent KY Country Ham HUSK Dilly Beans, Mustard, Buttermilk Biscuits

TN Cheddar Pimento Cheese House Made Benne Crackers, Benton's Bacon Jam, Sorghum

Fried Chicken Skins Kimchi Mayo, Black Garlic, Scallions

Pastrami Spiced Beef Short Rib Toasted Rye, Sauerkraut and Embered Cabbage, Sweet Pickle

Kentuckyaki Glazed Pig's Ear Lettuce Wraps Sweet Vinegar Marinated Cucumber, Red Onion, Smoked Togarashi

Arugula Salad, Roasted Beets SC Winter Strawberries, Spiced Pecans, Clemson Blue, Brown Butter Vinaigrette

Kurios Farms Bibb Lettuce Garden Vegetables, Aged Goat's Milk Tomme, Boiled Egg, Cucumber Buttermilk Dressing

Wood Fired Caper's Clams Mushroom Broth, Country Ham XO, Lap Cheong Sausage, Tatsoi, Rice Crisp

GA Chicken Pan Fried Potato Dumplings, Sweet Peas, Roasted Winter Roots, Chicken Jus

Confit Duck Leg BBQ Cabbage, Sweet Potatoes, Brown Butter Rutabaga, Honey, Tangerine

Wreckfish from Mark Marhefka SC Bok Choy, New Potatoes, Fermented Brassicas, Red Pepper

Cornmeal Dusted Catfish Charleston Gold Red Rice, Pepper Bacon, Heirloom Kale, Meyer Lemon, Chilies

TN Striploin Embered SC Mushrooms, Tatsoi, Hakurei Turnip, Shishito Peppers, Peanut Miso

American Spot Heritage Pork Field Peas and Butterbeans, Mustard Greens, Smoky Tomato Gravy