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Featured Items:
Single Platform Menu
Olive Misto mixed olives with parsley, pepper flakes, and oil
Calamari Con Pomodoro sauteed calamari with tomatoes, garlic and black olives
Ostrice Crudo fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion
Frittella Di Melanzane fried eggplant and pecorino fritters
Frutti Di Mare Fritti fresh calamari, smelt filets, and sardines, lightly breaded, fried and served with salt and lemon
Verdure grilled & marinated in garlic, basil, capers, & oil
Narcino Salami
Speck
Sweet Coppa
Calabrese Salami
Bresaola
Mortadella
Prosciutto Di Parma
Prosciutto Di San Daniele
Napoli Salami
Casa fresh baby greens, tossed in balsamic vinaigrette with shaved parmigiano-reggiano
Radicchio E Indiva grilled radicchio and endive, gorgonzola, drizzled with red wine vinaigrette
Romaine romaine lettuce, anchovies, lemon and parmigiano-reggiano
Lattuga boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts
Zuppa fresh house made soup of the day
Rigatoni Con Funghi, Broccoli E Formaggio Di Capra rigatoni with portabella, broccoli, garlic, and goat cheese
Spaghetti Alla Carbonara pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parmigiano-reggiano
Orecchiette Alla Pugliese handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic
Orzo Con Pomodoro E Granchio orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic
Sardina Alla Graticola whole grilled sardines, topped with olive oil and lemon
Bronzino Alla Griglia whole grilled bronzino stuffed with fennel and orange
Corvina Al Arrotite roasted corvina, white balsamic and garlic braised swiss chard
Pesce Del Giorno today's fresh fish, ask your server
Fava Con Cicoria slow cooked fava bean puree with chicory
Funghi Alla Graticola grilled marinated portobello mushroom
Patate Arrostite patate arrostite roasted new potatoes with garlic and rosemary
Rapini Saute sauteed rapini with garlic and olive oil
Cavolfiore Con Formaggio sauteed cauliflower dusted with parmigiano-reggiano
Carne Del Giorno chef's featured meat of the day
Bistecca piemontese beef, montana raised, grilled organic strip loin, marinated in garlic, olive oil, fresh basil, mint, rosemary and oregano
Torte Di Gelato Di Banana home made torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle (suggested with sforno puglia moscato)
Torte Di Cioccolato flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and sweetened crema
Pompelmo Con Campari fresh segments of grapefruit, drizzled with campari reduction & crystallized sugar
Gingerbread Gelato vanilla zabaglione gelato with italian gingerbread, orange and caramel (suggested with vin santo)