Counter Culture, established in July 2009 as a food trailer run by Sue Davis, serves internationally inspired vegan comfort food which is made daily on the premises. Catering to vegetarians, yet popular with omnivores, Counter Culture offers friendly, informal service in a lively mid-century atmosphere.
Counter Culture offers meatless, dairy-free and raw foods ÔÇô made from scratch ÔÇô and offered at remarkably affordable prices. Whenever possible the restaurant procures organic, fair trade & locally grown food from area farmers. Sue and the Counter Culture team go to great lengths to reuse, recycle and compost.
Counter Culture offers daily specials, as well as a variety of appetizers, salads, sandwiches, plates & handmade desserts. In addition, the menu always has many oil free, gluten-free and soy-free options. Although vegan doesnÔÇÖt always mean healthy, Counter Culture emphasizes nutritious, unprocessed foods.
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