House Smoked Trout Bruschetta mizuna pesto, creme fraiche, red onion confit
Artisan Cheeses, Honey, and Salt & Pepper Almonds figs, tree fruit, house-made fennel crackers
Crispy Pork Belly pickled vegetables, house-made barbeque sauce, peppercorn aioli, toast
Portuguese Clams chorizo, red pepper, potatoes, paprika, tomato-oregano broth
Ahi Tuna-Shiitake Mushroom Poke scallions, ginger, sesame aioli, ground almonds, bibb lettuce cups
Bloody Mary Antipasto (must be 21) smoked prawns, chorizo stuffed olives, house-pickled asparagus, anchovy toast
Roasted Beet and Lentil Salad organic greens, chevre, candied walnuts, red wine-maple vinaigrette
Mizuna Salad blackberries, toasted balsamic pecans, jicama-daikon slaw, blackberry-mustard vinaigrette
White Cheddar and Apple Salad organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette
Sesame Crusted, Seared Ahi Salad baby spinach, carrots, cabbage, cilantro, with miso-sesame vinaigrette,cucumbers, pickled ginger, daikon radish sprouts
Today's Soup with organic bread and herbed olive oil
Pan Roasted Organic Free-Range Chicken Breast seared fingerling potatoes, grilled summer squash, wild mushrooms, marsala pan sauce
Grilled Idaho Ruby Red Trout corn fritters, parsnip puree, braised kale, coriander gastrique
All Natural Painted Hills New York Strip warm gorgonzola-potato salad, mizuna gremolata, sauteed seasonal vegetables, red onion confit
Pan Seared Duck Breast red pepper-tarragon polenta, orange glazed carrots, blackberry sauce
All Natural Pork Tenderloin yam croquettes, apple butter, pancetta, seasonal vegetables, coriander gastrique
Grilled Anderson Ranch Rack of Lamb herbed pistachio quinoa, pecorino, sauteed summer vegetables, chimichurri
Seafood Pappardelle scallops, smoked prawns, clams, pork belly, zucchini, roasted fennel, anchovy-tomato sauce
Artisan Cheeses, Honey, and Salt & Pepper Almonds figs, tree fruit and house-made fennel crackers
Olivada Bruschetta vegan or vegan option. olive tapenade, mizuna pesto, tomatoes, on crostini
Crispy Fried Barbeque Tofu vegan or vegan option. pickled vegetables, house-made barbeque sauce, peppercorn aioli, toast
Smoked Jalapeno-Sweet Potato Quesadilla spinach, chevre, avocado-roasted corn salsa
Field Roast and Shiitake Mushroom Lettuce Wraps vegan or vegan option. sesame-teriyaki sauce, pinenuts, cilantro, in bibb lettuce
Roasted Beet and Lentil Salad vegan or vegan option. organic greens, chevre, candied walnuts, red wine-maple vinaigrette
White Cheddar and Apple Salad vegan or vegan option. organic greens, caramelized walnuts, craisins, citrus-shallot vinaigrette
Grilled Ginger Tofu Salad vegan or vegan option. baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger, daikon radish sprouts
Mizuna Salad vegan or vegan option. blackberries, toasted balsamic pecans, jicama-daikon slaw, blackberry-mustard vinaigrette
Today's Soup vegan or vegan option. with organic bread and herbed olive oil
Jerk Spiced Small Planet Tofu vegan or vegan option. fried plantains, parsnip puree, grilled asparagus, jicama-daikon slaw
Grilled Field Roast vegan or vegan option. seared fingerling potatoes, grilled summer squash, wild mushrooms, marsala pan sauce
Moroccan Lentil Cakes vegan or vegan option. seitan, grilled asparagus, parsnip puree, red onion confit
Grilled Red Pepper-Tarragon Polenta vegan or vegan option. wild mushrooms, mizuna pesto, sauteed seasonal vegetables
Pan Seared Tempeh in Kaffir Lime-Ginger Curry vegan or vegan option. asparagus, sugar peas, eggplant, spinach, shiitake mushrooms, brown rice
Mushroom and Eggplant Meatballs pappardelle pasta, basil tomato sauce, roasted fennel, parmigiano reggiano, mizuna pesto
Primavera Manicotti grilled zucchini, chevre, asparagus, sugar peas, broccolini, asge cream sauce, tomato concasse
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