More diners are experimenting with plant-based diets these days, so if you’re a restaurant owner you should be taking advantage. Do not miss out on the chance to court new customers. Add some plant-based options and more vegan organic food to your menu. It’s actually easier than you may have guessed, and it could pay off in a big way by attracting more loyal customers.
New Types of Fries
This is a great way to attract diners who already like plant-based foods and diners who might be open to experimenting with new dishes. Everyone has tried french fries, but you can also try adding sweet potato fries, zucchini fries, and even eggplant fries to your menu. This is an especially wise idea if your restaurant caters to families and kids. It might be easier to get kids to try these healthier alternatives to traditional french fries, and parents will keep coming back to a place where their kids actually want to eat healthier!
Many diners are concerned about their carbohydrate intake, causing them to avoid traditional pasta dishes when dining out. You can add veggie noodles to your menu and help them enjoy pasta once again. These veggie noodles are often made from zucchini or squash, but carrots, sweet potatoes, and other vegetables can work as well. Your diners will appreciate having another option and the chance to indulge in a pasta meal that doesn’t feel as heavy.
Veggie burgers and meat alternatives, like tofu and tempeh, can all make great additions to your menu. These can make for filling, protein-packed meals, just like meat can. You can even get more creative by introducing less common alternatives, like jackfruit. This unique fruit can actually sub in for pulled pork with the right preparation if you can believe that!
Meat alternatives have gotten better and better in recent years, and one of the most notable advances might be the “impossible” burger. This burger tastes and feels like a meat burger, but it’s completely plant-based. It’s ideal for diners who do not want meat and could be a great introduction to more plant-based foods for carnivores. The company behind it just introduced “Impossible” sausage, and a competitor known as Beyond Meat makes similar products. There’s never been a better time to add plant-based meat alternatives to your menu.
“Riced” cauliflower has picked up in popularity recently. Much like veggie noodles, it gives diners the chance to enjoy a familiar meal while cutting calories and carbohydrates. Most menu items that use traditional rice could easily use this low carb alternative as a substitute.
To Learn More About Plant-Based Options
Even if you’re not a plant-based restaurant, there are still some great reasons to add these items to your menu. Visit the Organic Restaurants website and blog to learn more about how you can diversify your menu and attract more customers. We have the tips you need to take full advantage of changing dining trends and preferences.